Wedding Events

Hizons Catering

presents

Grand Food Tasting
Hizons Catering Grand Food tasting

February 10, 2013
at the 1Esplanade

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How to attend the grand food tasting?

Click on the link below to register online and reserve seats for the event. However, please be reminded that registering online doesn't guarantee you seats. A Banquet Sales Executive will call you to confirm the number and time of your reservation.

If our representative has not contacted with you 2 days after submitting your registration, please feel free to call us at 9250107 or 09175919623 look for Ms. Sherryl Sese.

A final reminder, Entrance to the event is free, but since seats are limited we are only allotting 2 persons per registration.
A minimal fee of 600php per person excess of the allotted 2 seats will be required.

Register online to attend Hizon's Grand Food Tasting


Event Menu

Cocktail Drinks by Explosive Couch Mobile Bar
Refreshing Cocktails while waiting to be seated
Frozen Strawberry Daiquiri
Frozen Mango Margarita
Cosmopolitan
Mojito

Red and White Wine
Jack Daniels / JW Black Label
Local Beers

Gourmet Bites
Flavorful morsels to start the food tasting


Crisped Beef Ssam Spring Roll
Smoked Salmon and Tobiko Cream Puff
Tomato and Mozarella Bruschetta
Smoked Tanigue with Mango Tarragon Salsa
Duo of Pork and Mango Spoon

Soup
Truffled Cream of Mushroom Soup
Cream of Pumpkin Soup

Salad
Mediterranean Salad with Candied Walnuts, Parmesan Cheese and Sun-dried Tomatos served with Balsamic Vinaigrette
Asia Salad with Wanton Crisps

Pasta Bar
Fettuccine and Penne
Seafood Cream Sauce, Pesto Sauce and Neopolitana Sauce

Carving Station
Slow Roasted US Beef served with Garlic and Mushroom Gravy, and Hickory Smoked BBQ Sauce
Thrice-cooked Crispy Pork Belly with Mango Cilantro Salsa

Hot Buffet
Beef Teppanyaki with Sauteed Asian Vegetables
Baked Fish with Spinach
Pan-Seared Fish Fillet with Lemon Dill Sauce
Poached White Chicken and Crisped Shallots served with Three sauces (Sweet Soy Sauce, Ginger Scallion Oil, Red Capsicum Puree)
Stir-Fry Chicken Sambal
Roast Pork with Apple Raisin Sauce
Shiitake Mushroom Rice and Steamed Rice

Desserts
Dark Chocolate Mousse
Mango Panna Cotta
Vanilla Pandan Panna Cotta
Peach Egg Tart
Coffee Jelly
Flourless Chocolate Cake with Whipped Cream and Fresh Strawberries
Blueberry Cheesecake
Buco Pandan
Vanilla Creme Brulee
Medium and Big Chocolate Fountain with Fresh Fruits and Mashmallows

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For inquiries:

http://www.hizonscatering.com/