Kasal.com – The Essential Philippine Wedding Planning Guide

Wedding Packages: Silver
Price: Php 550
Description:

(550.00 / Per Head )

Appetizer: Choose 2:
Embutido, Chorizo Recado, Macho Nacho, Three Cheese Fondue, garlic Sausages, Sausage and Cold Cuts Platter, Calamares Fritos, Mushroom con Ajillo, Spinach and Cheese Dip, Smoke Bangus Pate, Chicken Liver Pate, Herbed Cheese Spread, Beef Samosa, Spinach and Cheese Samosa, Mexican Tacos, Jalapeno Cheese Sticks, Chicken Satay, Deep fried Cassava Sticks, Sweet Potato Fries, Rodeo Style Potato Wedges, Pork BBQ, Crispy Kangkong.

Soup: Choose 1:
Beef Nilaga Soup, Beef Bulalo Soup, Pochero, Pancit Molo, Sinigang Pork, Seafood Sinigang, Native Chicken Binakol, Chicken Sotanghon Soup, Cream of Mushroom Soup, Crab and Corn Soup, Cream of Asparagus Soup, Shrimp Bisque, Butter Nut Squash Soup, Wild Mushroom Soup, Potato and Leek Soup, Seafood Chowder, Light Chicken And Asparagus Soup, French onion Soup.

Salad: Choose 1:
Native Salad Platter, Crab and Mango Salad, Chicken Potato Salad, Greek Marble Potato Salad, Waldorf Salad, Chicken Macaroni Salad, Fruit Macaroni Salad, Tricolor Pasta Sala, Salad Greens with Choice of Dressing: Thousand Island, Caesar Salad Dressing, French Vinaigrette, Honey Mustard, Raspberry Balsamic, Blueberry Balsamic, Strawberry Balsamic.

Pasta: Choose 1:
Choice of any Pasta by Afriques, Birthday Misua, Sotanghon Guisado, Bihon Guisado, Pancit Canton, Pancit Palabok, Pancit Efuven, Paella Valenciana, Paella Negra, Paella Mixtra, Paella Marisco, Paella Filipina.

Main course:
1 Pork Dish:
Lechon Kawali, Pork Sisig, Lechon Paksiw, Crispy Pata, Pata Tim, Pork Asado, Fabada, Braised Pork Chop, Pork Teriyaki, Chili Ribs, Grilled Ribs, Pork Loin with Mixed Fruit Chutney, Pork Loin with Mushroom Gravy, Pork Loin Marsala.
1 Chicken Dish: Fort San Pedro Chicken, Homestyle Fried Chicken, Native Lechon Manok, Lemon Chicken, Honey Chili Chicken, Herb Roasted Chicken, Stuffed Chicken Parmigiana, Chicken Cordon Bleu, Chicken Cacciatore, Chicken Alexander, Baked Chicken Pesto, Chicken Pastel, Chicken Veronique, Chicken Teriyaki, Chicken BBQ, Crispy Fried Chicken, Chicken with Ham and Broccoli.
Seafood: Breaded Fish in Sweet and Sour Sauce, Fish with Tausi, Spicy Squid, Squid Adobo in Olive Oil, Guinataang Tilapia, Adobong Hito, Crispy Tilapia, Paksiw na Bangus, Breaded Fish fillet, Breaded Fish fillet in Garlic Cream Sauce, Fried Fish Fillet with Tartar Sauce, Pan Seared Fish with Lemon Butter Sauce, Seafood Curry, Seafood Salpicao Pan Seared Dory in Caper Bell Pepper Sauce, Baked Fish Florentine.

Vegetable Dish:
Guinataang Sitaw at Kalabasa, Guinataang Talong, Baked Vegetables, Buttered Mixed Vegetables with Mushroom, Garlic Cauliflower and Broccoli, Rosemary Shiitake and Button Mushroom, Herbed Vegetables, Creamed Spinach, Stir Fried green Beans, Herbed Marble Potatoes, Glazed Vegetables.

Dessert: Choose 2:
Mixed Fruit Salad, Fruit and Sago, Brazo Squares, Chocolate Cake Bars, Caramel Cake Bar, Fruit Tartlets, Chocolate Tartlets, Chocolate Fountain, Fresh Fruit Platter, Skewed Fruits with Chocolate Syrup, Panna Cotta, Mango Panna Cotta, Mixed Fruit Panna Cotta, Broken Cathedral Window, Chocolate Mousse, Lemon Square.

Wedding Packages: Platinum
Price: Php 950
Description:

(950.00 per head)

appetizer: Choose 4:
Embutido, Chorizo Recado, Macho Nacho, Three Cheese Fondue, garlic Sausages, Sausage and Cold Cuts Platter, Calamares Fritos, Mushroom con Ajillo, Spinach and Cheese Dip, Smoke Bangus Pate, Chicken Liver Pate, Herbed Cheese Spread, Beef Samosa, Spinach and Cheese Samosa, Mexican Tacos, Jalapeno Cheese Sticks, Chicken Satay, Deep fried Cassava Sticks, Sweet Potato Fries, Rodeo Style Potato Wedges, Pork BBQ, Crispy Kangkong.

Soup: Choose 1:
Beef Nilaga Soup, Beef Bulalo Soup, Pochero, Pancit Molo, Sinigang Pork, Seafood Sinigang, Native Chicken Binakol, Chicken Sotanghon Soup, Cream of Mushroom Soup, Crab and Corn Soup, Cream of Asparagus Soup, Shrimp Bisque, Butter Nut Squash Soup, Wild Mushroom Soup, Potato and Leek Soup, Seafood Chowder, Light Chicken And Asparagus Soup, French onion Soup.

Salad: Choose 2:
Native Salad Platter, Crab and Mango Salad, Chicken Potato Salad, Greek Marble Potato Salad, Waldorf Salad, Chicken Macaroni Salad, Fruit Macaroni Salad, Tricolor Pasta Sala, Salad Greens with Choice of Dressing  Thousand Island, Caesar Salad Dressing, French Vinaigrette, Honey Mustard, Raspberry Balsamic, Blueberry Balsamic, Strawberry Balsamic.

Pasta:
Pasta Cooking Station.

Action Station:
Choice of Either Mongolian, Tempura or Grilling Station.

Carvery:
Choice of either Roast Beef, Honey Glazed Ham or Stuffed Turkey.

Main Course:
1 beef dish:
Bakaretas, Beef Nilaga, Bistek Tagalog, Kare-kare, Beef Rendang, Beef Curry, Callos Sevillana, Lengua Madrilena, Ox Tongue in Creamy Mushroom Sauce, Osso Buco in Mushroom Gravy, Braised Beef in Red Wine, Roast Beef with Mushroom Gravy, Beef Teriyaki, Salisbury Steak, Beef Roulade in Tomato Sauce, Beef Roulade in Red Wine Mushroom and Gravy.

1 pork dish:
Lechon Kawali, Pork Sisig, Lechon Paksiw, Crispy Pata, Pata Tim, Pork Asado, Fabada, Braised Pork Chop, Pork Teriyaki, Chili Ribs, Grilled Ribs, Pork Loin with Mixed Fruit Chutney, Pork Loin with Mushroom Gravy, Pork Loin Marsala.

1 chicken dish:
Fort San Pedro Chicken, Homestyle Fried Chicken, Native Lechon Manok, Lemon Chicken, Honey Chili Chicken, Herb Roasted Chicken, Stuffed Chicken Parmigiana, Chicken Cordon Bleu, Chicken Cacciatore, Chicken Alexander, Baked Chicken Pesto, Chicken Pastel, Chicken Veronique, Chicken Teriyaki, Chicken BBQ, Crispy Fried Chicken, Chicken with Ham and Broccoli.

1 seafood dish:
Breaded Fish in Sweet and Sour Sauce, Fish with Tausi, Spicy Squid, Squid Adobo in Olive Oil, Guinataang Tilapia, Adobong Hito, Crispy Tilapia, Paksiw na Bangus, Breaded Fish fillet, Breaded Fish fillet in Garlic Cream Sauce, Fried Fish Fillet with Tartar Sauce, Pan Seared Fish with Lemon Butter Sauce, Seafood Curry, Seafood Salpicao Pan Seared Dory in Caper Bell Pepper Sauce, Baked Fish Florentine.

1 vegetable dish:
Guinataang Sitaw at Kalabasa, Guinataang Talong, Baked Vegetables, Buttered Mixed Vegetables with Mushroom, Garlic Cauliflower and Broccoli, Rosemary Shiitake and Button Mushroom, Herbed Vegetables, Creamed Spinach, Stir Fried green Beans, Herbed Marble Potatoes, Glazed Vegetables.

Dessert: Choose 4:
Mixed Fruit Salad, Fruit and Sago, Brazo Squares, Chocolate Cake Bars, Caramel Cake Bar, Fruit Tartlets, Chocolate Tartlets, Chocolate Fountain, Fresh Fruit Platter, Skewed Fruits with Chocolate Syrup, Panna Cotta, Mango Panna Cotta, Mixed Fruit Panna Cotta, Broken Cathedral Window, Chocolate Mousse, Lemon Square.

Wedding Packages: Diamond
Price: Php 700
Description:

(700.00 per head)

appetizer: Choose 3:
Embutido, Chorizo Recado, Macho Nacho, Three Cheese Fondue, garlic Sausages, Sausage and Cold Cuts Platter, Calamares Fritos, Mushroom con Ajillo, Spinach and Cheese Dip, Smoke Bangus Pate, Chicken Liver Pate, Herbed Cheese Spread, Beef Samosa, Spinach and Cheese Samosa, Mexican Tacos, Jalapeno Cheese Sticks, Chicken Satay, Deep fried Cassava Sticks, Sweet Potato Fries, Rodeo Style Potato Wedges, Pork BBQ, Crispy Kangkong.

Soup: Choose 1:
Beef Nilaga Soup, Beef Bulalo Soup, Pochero, Pancit Molo, Sinigang Pork, Seafood Sinigang, Native Chicken Binakol, Chicken Sotanghon Soup, Cream of Mushroom Soup, Crab and Corn Soup, Cream of Asparagus Soup, Shrimp Bisque, Butter Nut Squash Soup, Wild Mushroom Soup, Potato and Leek Soup, Seafood Chowder, Light Chicken And Asparagus Soup, French onion Soup.

Salad: Choose 2:
Native Salad Platter, Crab and Mango Salad, Chicken Potato Salad, Greek Marble Potato Salad, Waldorf Salad, Chicken Macaroni Salad, Fruit Macaroni Salad, Tricolor Pasta Sala, Salad Greens with Choice of Dressing: Thousand Island, Caesar Salad Dressing, French Vinaigrette, Honey Mustard, Raspberry Balsamic, Blueberry Balsamic, Strawberry Balsamic.
Pasta: Pasta Cooking Station.

Main Course:
1 beef dish:
Bakaretas, Beef Nilaga, Bistek Tagalog, Kare-kare, Beef Rendang, Beef Curry, Callos Sevillana, Lengua Madrilena, Ox Tongue in Creamy Mushroom Sauce, Osso Buco in Mushroom Gravy, Braised Beef in Red Wine, Roast Beef with Mushroom Gravy, Beef Teriyaki, Salisbury Steak, Beef Roulade in Tomato Sauce, Beef Roulade in Red Wine Mushroom and Gravy.
1 pork dish:
Lechon Kawali, Pork Sisig, Lechon Paksiw, Crispy Pata, Pata Tim, Pork Asado, Fabada, Braised Pork Chop, Pork Teriyaki, Chili Ribs, Grilled Ribs, Pork Loin with Mixed Fruit Chutney, Pork Loin with Mushroom Gravy, Pork Loin Marsala.

1 chicken dish:
Fort San Pedro Chicken, Homestyle Fried Chicken, Native Lechon Manok, Lemon Chicken, Honey Chili Chicken, Herb Roasted Chicken, Stuffed Chicken Parmigiana, Chicken Cordon Bleu, Chicken Cacciatore, Chicken Alexander, Baked Chicken Pesto, Chicken Pastel, Chicken Veronique, Chicken Teriyaki, Chicken BBQ, Crispy Fried Chicken, Chicken with Ham and Broccoli.

1 seafood dish:
Breaded Fish in Sweet and Sour Sauce, Fish with Tausi, Spicy Squid, Squid Adobo in Olive Oil, Guinataang Tilapia, Adobong Hito, Crispy Tilapia, Paksiw na Bangus, Breaded Fish fillet, Breaded Fish fillet in Garlic Cream Sauce, Fried Fish Fillet with Tartar Sauce, Pan Seared Fish with Lemon Butter Sauce, Seafood Curry, Seafood Salpicao Pan Seared Dory in Caper Bell Pepper Sauce, Baked Fish Florentine.

1 vegetable dish:
Guinataang Sitaw at Kalabasa, Guinataang Talong, Baked Vegetables, Buttered Mixed Vegetables with Mushroom, Garlic Cauliflower and Broccoli, Rosemary Shiitake and Button Mushroom, Herbed Vegetables, Creamed Spinach, Stir Fried green Beans, Herbed Marble Potatoes, Glazed Vegetables.

Dessert: Choose 3:
Mixed Fruit Salad, Fruit and Sago, Brazo Squares, Chocolate Cake Bars, Caramel Cake Bar, Fruit Tartlets, Chocolate Tartlets, Chocolate Fountain, Fresh Fruit Platter, Skewed Fruits with Chocolate Syrup, Panna Cotta, Mango Panna Cotta, Mixed Fruit Panna Cotta, Broken Cathedral Window, Chocolate Mousse, Lemon Square.

Kiddie Party Package
Price: Php 11,400
Description:

Kiddie Menu(Minimum of 20 Kids) Plated or Buffet:
Spaghetti, Cripsy Fried Chicken, Hotdogs on Stick with Mashmallow, French Fries, Ice Cream Cup.

Buffet Adult Menu(Minimum of 30 Adults)
Salad:
Salad Greens with  Thousand Island Dressing, Honey Mustard Dressing, Caesar Salad Dressing.

Main Course:
Chiscken Cordon Bleu, Baby Back Ribs.

Pasta Bar:
Make your own Pasta.
Pizza Bar:
Eat all you can Pizza from Afriques.
Barbeque Station:
Eat all you can Barbeque.
Dessert:
Assorted cake bars.
Package includes Steamed Rice and 1 round of Soda or Iced Tea.
(Kids--Php 150.00 x 20= Php 3,000.00)
(Adults--Php 280.00 x 30= Php 8,400.00)

Debut Package II
Price: Php 550
Description:

(550.00 per head) 

Appetizer: Choose 3:
Embutido, Chorizo Recado, Macho Nacho, Three Cheese Fondue, garlic Sausages, Sausage and Cold Cuts Platter, Calamares Fritos, Mushroom con Ajillo, Spinach and Cheese Dip, Smoke Bangus Pate, Chicken Liver Pate, Herbed Cheese Spread, Beef Samosa, Spinach and Cheese Samosa, Mexican Tacos, Jalapeno Cheese Sticks, Chicken Satay, Deep fried Cassava Sticks, Sweet Potato Fries, Rodeo Style Potato Wedges, Pork BBQ, Crispy Kangkong.

Soup: Choose 1:
Beef Nilaga Soup, Beef Bulalo Soup, Pochero, Pancit Molo, Sinigang Pork, Seafood Sinigang, Native Chicken Binakol, Chicken Sotanghon Soup, Cream of Mushroom Soup, Crab and Corn Soup, Cream of Asparagus Soup, Shrimp Bisque, Butter Nut Squash Soup, Wild Mushroom Soup, Potato and Leek Soup, Seafood Chowder, Light Chicken And Asparagus Soup, French onion Soup.

Salad: Choose 2:
Native Salad Platter, Crab and Mango Salad, Chicken Potato Salad, Greek Marble Potato Salad, Waldorf Salad, Chicken Macaroni Salad, Fruit Macaroni Salad, Tricolor Pasta Sala, Salad Greens with Choice of Dressing: Thousand Island, Caesar Salad Dressing, French Vinaigrette, Honey Mustard, Raspberry Balsamic, Blueberry Balsamic, Strawberry Balsamic.

Pasta:
Pasta Action Station.

Main Course:
Beef: Choose 1:
Bakaretas, Beef Nilaga, Bistek Tagalog, Kare-kare, Beef Rendang, Beef Curry, Callos Sevillana, Lengua Madrilena, Ox Tongue in Creamy Mushroom Sauce, Osso Buco in Mushroom Gravy, Braised Beef in Red Wine, Roast Beef with Mushroom Gravy, Beef Teriyaki, Salisbury Steak, Beef Roulade in Tomato Sauce, Beef Roulade in Red Wine Mushroom and Gravy.

Chicken: Choose 1:
Fort San Pedro Chicken, Homestyle Fried Chicken, Native Lechon Manok, Lemon Chicken, Honey Chili Chicken, Herb Roasted Chicken, Stuffed Chicken Parmigiana, Chicken Cordon Bleu, Chicken Cacciatore, Chicken Alexander, Baked Chicken Pesto, Chicken Pastel, Chicken Veronique, Chicken Teriyaki, Chicken BBQ, Crispy Fried Chicken, Chicken with Ham and Broccoli.

Pork: Choose 1:
Lechon Kawali, Pork Sisig, Lechon Paksiw, Crispy Pata, Pata Tim, Pork Asado, Fabada, Braised Pork Chop, Pork Teriyaki, Chili Ribs, Grilled Ribs, Pork Loin with Mixed Fruit Chutney, Pork Loin with Mushroom Gravy, Pork Loin Marsala.

Seafood: Choose 1:
Breaded Fish in Sweet and Sour Sauce, Fish with Tausi, Spicy Squid, Squid Adobo in Olive Oil, Guinataang Tilapia, Adobong Hito, Crispy Tilapia, Paksiw na Bangus, Breaded Fish fillet, Breaded Fish fillet in Garlic Cream Sauce, Fried Fish Fillet with Tartar Sauce, Pan Seared Fish with Lemon Butter Sauce, Seafood Curry, Seafood Salpicao Pan Seared Dory in Caper Bell Pepper Sauce, Baked Fish Florentine.

Vegetables: Choose 1:
Guinataang Sitaw at Kalabasa, Guinataang Talong, Baked Vegetables, Buttered Mixed Vegetables with Mushroom, Garlic Cauliflower and Broccoli, Rosemary Shiitake and Button Mushroom, Herbed Vegetables, Creamed Spinach, Stir Fried green Beans, Herbed Marble Potatoes, Glazed Vegetables.

Dessert: Choose 2:
Mixed Fruit Salad, Fruit and Sago, Brazo Squares, Chocolate Cake Bars, Caramel Cake Bar, Fruit Tartlets, Chocolate Tartlets, Chocolate Fountain, Fresh Fruit Platter, Skewed Fruits with Chocolate Syrup, Panna Cotta, Mango Panna Cotta, Mixed Fruit Panna Cotta, Broken Cathedral Window, Chocolate Mousse, Lemon Square.

Package includes 1 round of Soda or Iced Tea.

Amenities:
Choice of an intimate or garden venue, Elegant set-up for presidential buffety and guest tables,
Flowers and Candelabras for the entire guest tables,
18 Roses and 18 Candles, Sound System for the reception only (CD player,
Mixer,
4 Microphones, and Speakers),
Debut Guest Book and Program,
Guest Chairs with white seat cover and ribbons to match your theme,
Assistance of well-trained uniform waiters,
Assistance of security personnel for parking,
Use of Red Carpet,
Photographic Tarpaulin,
Free food tasting for the debutante and her parents.

Terms and Condition: A non-refundable fee of 5,000.00 is required to block off the date of your function.  Contract must be signed 1 month before the function and 50% down payment paid in cash or check .Full payment of the debut package to be paid at least 1 week before the function in cash or check. Any additional charges incurred on the day of the function will be settled in cash or credit card.

Debut Package I
Price: Php 450
Description:

(450.00 per head)

Appetizer: Choose 2:
Embutido, Chorizo Recado, Macho Nacho, Three Cheese Fondue, garlic Sausages, Sausage and Cold Cuts Platter, Calamares Fritos, Mushroom con Ajillo, Spinach and Cheese Dip, Smoke Bangus Pate, Chicken Liver Pate, Herbed Cheese Spread, Beef Samosa, Spinach and Cheese Samosa, Mexican Tacos, Jalapeno Cheese Sticks, Chicken Satay, Deep fried Cassava Sticks, Sweet Potato Fries, Rodeo Style Potato Wedges, Pork BBQ, Crispy Kangkong.

Soup: Choose 1:
Beef Nilaga Soup, Beef Bulalo Soup, Pochero, Pancit Molo, Sinigang Pork, Seafood Sinigang, Native Chicken Binakol, Chicken Sotanghon Soup, Cream of Mushroom Soup, Crab and Corn Soup, Cream of Asparagus Soup, Shrimp Bisque, Butter Nut Squash Soup, Wild Mushroom Soup, Potato and Leek Soup, Seafood Chowder, Light Chicken And Asparagus Soup, French onion Soup.

Salad: Choose 2:
Native Salad Platter, Crab and Mango Salad, Chicken Potato Salad, Greek Marble Potato Salad, Waldorf Salad, Chicken Macaroni Salad, Fruit Macaroni Salad, Tricolor Pasta Sala, Salad Greens with Choice of Dressing: Thousand Island, Caesar Salad Dressing, French Vinaigrette, Honey Mustard, Raspberry Balsamic, Blueberry Balsamic, Strawberry Balsamic.

Pasta:
Choice of any Pasta by Afriques, Birthday Misua, Sotanghon Guisado, Bihon Guisado, Pancit Canton, Pancit Palabok, Pancit Efuven, Paella Valenciana, Paella Negra, Paella Mixtra, Paella Marisco, Paella Filipina.

Main Course:

Chicken: Choose 1:
Fort San Pedro Chicken, Homestyle Fried Chicken, Native Lechon Manok, Lemon Chicken, Honey Chili Chicken, Herb Roasted Chicken, Stuffed Chicken Parmigiana, Chicken Cordon Bleu, Chicken Cacciatore, Chicken Alexander, Baked Chicken Pesto, Chicken Pastel, Chicken Veronique, Chicken Teriyaki, Chicken BBQ, Crispy Fried Chicken, Chicken with Ham and Broccoli.

Pork: Choose 1:
Lechon Kawali, Pork Sisig, Lechon Paksiw, Crispy Pata, Pata Tim, Pork Asado, Fabada, Braised Pork Chop, Pork Teriyaki, Chili Ribs, Grilled Ribs, Pork Loin with Mixed Fruit Chutney, Pork Loin with Mushroom Gravy, Pork Loin Marsala.

Seafood: Choose 1:
Breaded Fish in Sweet and Sour Sauce, Fish with Tausi, Spicy Squid, Squid Adobo in Olive Oil, Guinataang Tilapia, Adobong Hito, Crispy Tilapia, Paksiw na Bangus, Breaded Fish fillet, Breaded Fish fillet in Garlic Cream Sauce, Fried Fish Fillet with Tartar Sauce, Pan Seared Fish with Lemon Butter Sauce, Seafood Curry, Seafood Salpicao Pan Seared Dory in Caper Bell Pepper Sauce, Baked Fish Florentine.

Vegetables: Choose 1:
Guinataang Sitaw at Kalabasa, Guinataang Talong, Baked Vegetables, Buttered Mixed Vegetables with Mushroom, Garlic Cauliflower and Broccoli, Rosemary Shiitake and Button Mushroom, Herbed Vegetables, Creamed Spinach, Stir Fried green Beans, Herbed Marble Potatoes, Glazed Vegetables.

Dessert: Choose 2:
Mixed Fruit Salad, Fruit and Sago, Brazo Squares, Chocolate Cake Bars, Caramel Cake Bar, Fruit Tartlets, Chocolate Tartlets, Chocolate Fountain, Fresh Fruit Platter, Skewed Fruits with Chocolate Syrup, Panna Cotta, Mango Panna Cotta, Mixed Fruit Panna Cotta, Broken Cathedral Window, Chocolate Mousse, Lemon Square.
Package includes 1 round of Soda or Iced Tea.

Amenities:
Choice of an intimate or garden venue, Elegant set-up for presidential buffety and guest tables,
Flowers and Candelabras for the entire guest tables,
18 Roses and 18 Candles,
Sound System for the reception only (CD player,
Mixer,
4 Microphones, and Speakers),
Debut Guest Book and Program,
Guest Chairs with white seat cover and ribbons to match your theme,
Assistance of well-trained uniform waiters,
Assistance of security personnel for parking,
Use of Red Carpet,
Photographic Tarpaulin,
Free food tasting for the debutante and her parents.

Terms and Condition:
A non-refundable fee of 5,000.00 is required to block off the date of your function. Contract must be signed 1 month before the function and 50% down payment paid in cash or check. Full payment of the debut package to be paid at least 1 week before the function in cash or check. Any additional charges incurred on the day of the function will be settled in cash or credit card.

Catering Proposal IV
Price: Php 440
Description:

(440.00 per head)

Appetizers:
Chickemn Satay,
Garlic Sausage.

Soup:
Tom Yum Soup.

Salad:
Salad Greens with Ginger Sesame Dressing, Honey Mustard Dressing,
Classic Caesar Salad Dressing.

Pasta:
Spicy Sausage Ragu.

Main Course:
Grilled Baby Back Ribs,
Breaded Fish Fillet in Chili Cream Sauce, Stuffed Chicken Parmigiana,
Roast Beef in Mushroom Gravy,
Buttered Vegetables, Steamed Rice.

Dessert:
Mixed Fruit Panna Cotta,
Fresh Fruit Platter,
Assorted Cake Bars.

Catering Proposal III
Price: Php 440
Description:

(440.00 per head)

Appetizer:
Buffalo Chicken Fingers,
Spinach and Cheese Samosa.

Soup:
Wild Mushroom Soup.

Salad:
Salad Greens with  Ginger Sesame Dressing, Honey Mustard Dressing,
Classic Caesar Salad Dressing.

Pasta:
Sicilian Pasta.

Main Course:
Braised Beef in Espagnole Sauce,
Baked Fish Florentine,
Herb Roasted Chicken with Glazed Sweet Potatoes,
Roast Beef in Mushroom Gravy,
Baked Vegetables,
Steamed Rice.

Dessert:
Mixed Fruit Panna Cotta,
Fresh Fruit Platter,
Chocolate Mousse.

Catering Proposal II
Price: Php 350
Description:

(350.00 per head)

Appetizer:
Lumpiang Gulay,
Chorizo Recado,
Pan de sal Tostado.

Soup:
Sabaw ng Nilaga.

Salad:
Salad Greens with  Thousand Island dressing, Honey Mustard Dressing,
Classic Caesar Salad Dressing.

Pasta:
Pancit Efuven.

Main Course:
Breaded Fish in Sweet and Sour,
Escas Chicken Inasal,
Kare-kare,
Stir-fried Vegetables,
Java Rice,
Steamed Rice.

Dessert:
Banana Turon,
Fruit Salad.

Catering Proposal I
Price: Php 350
Description:

(350.00 per head)

Appetizers:
Crostini With Spinach and Cheese Dip,
Garlic Sausage.

Soup:
Cream of Chicken and Asparagus.

Salad:
Salad Greens with Thousand Island dressing,
Honey Mustard Dressing,
Classic Caesar Salad Dressing.

Pasta: Linguine Carbonara.

Main Course:

Breaded Fish fillet in Garlic Cream sauce, Herb Roasted Chicken with Glazed Sweet Potatoes,
Braised beef in Spanish Tomato Sauce, Potato Gratin,
Steamed Rice, Garlic Rice.

Dessert:
Cake bars,
Fruit salad.

Baptismal Package II
Price: Php 550
Description:

(550.00 per head)

Appetizer: Choose 3:
Embutido, Chorizo Recado, Macho Nacho, Three Cheese Fondue, garlic Sausages, Sausage and Cold Cuts Platter, Calamares Fritos, Mushroom con Ajillo, Spinach and Cheese Dip, Smoke Bangus Pate, Chicken Liver Pate, Herbed Cheese Spread, Beef Samosa, Spinach and Cheese Samosa, Mexican Tacos, Jalapeno Cheese Sticks, Chicken Satay, Deep fried Cassava Sticks, Sweet Potato Fries, Rodeo Style Potato Wedges, Pork BBQ, Crispy Kangkong.

Soup: Choose 1:
Beef Nilaga Soup, Beef Bulalo Soup, Pochero, Pancit Molo, Sinigang Pork, Seafood Sinigang, Native Chicken Binakol, Chicken Sotanghon Soup, Cream of Mushroom Soup, Crab and Corn Soup, Cream of Asparagus Soup, Shrimp Bisque, Butter Nut Squash Soup, Wild Mushroom Soup, Potato and Leek Soup, Seafood Chowder, Light Chicken And Asparagus Soup, French onion Soup.

Salad: Choose 2:
Native Salad Platter, Crab and Mango Salad, Chicken Potato Salad, Greek Marble Potato Salad, Waldorf Salad, Chicken Macaroni Salad, Fruit Macaroni Salad, Tricolor Pasta Sala, Salad Greens with Choice of Dressing: Thousand Island, Caesar Salad Dressing, French Vinaigrette, Honey Mustard, Raspberry Balsamic, Blueberry Balsamic, Strawberry Balsamic.

Pasta:
Pasta Action Station.

Main Course:
Beef: Choose 1:
Bakaretas, Beef Nilaga, Bistek Tagalog, Kare-kare, Beef Rendang, Beef Curry, Callos Sevillana, Lengua Madrilena, Ox Tongue in Creamy Mushroom Sauce, Osso Buco in Mushroom Gravy, Braised Beef in Red Wine, Roast Beef with Mushroom Gravy, Beef Teriyaki, Salisbury Steak, Beef Roulade in Tomato Sauce, Beef Roulade in Red Wine Mushroom and Gravy.

Chicken: Choose 1:
Fort San Pedro Chicken, Homestyle Fried Chicken, Native Lechon Manok, Lemon Chicken, Honey Chili Chicken, Herb Roasted Chicken, Stuffed Chicken Parmigiana, Chicken Cordon Bleu, Chicken Cacciatore, Chicken Alexander, Baked Chicken Pesto, Chicken Pastel, Chicken Veronique, Chicken Teriyaki, Chicken BBQ, Crispy Fried Chicken, Chicken with Ham and Broccoli.

Pork: Choose 1:
Lechon Kawali, Pork Sisig, Lechon Paksiw, Crispy Pata, Pata Tim, Pork Asado, Fabada, Braised Pork Chop, Pork Teriyaki, Chili Ribs, Grilled Ribs, Pork Loin with Mixed Fruit Chutney, Pork Loin with Mushroom Gravy, Pork Loin Marsala.

Seafood: Choose 1:
Breaded Fish in Sweet and Sour Sauce, Fish with Tausi, Spicy Squid, Squid Adobo in Olive Oil, Guinataang Tilapia, Adobong Hito, Crispy Tilapia, Paksiw na Bangus, Breaded Fish fillet, Breaded Fish fillet in Garlic Cream Sauce, Fried Fish Fillet with Tartar Sauce, Pan Seared Fish with Lemon Butter Sauce, Seafood Curry, Seafood Salpicao Pan Seared Dory in Caper Bell Pepper Sauce, Baked Fish Florentine.

Vegetables: Choose 1:
Guinataang Sitaw at Kalabasa, Guinataang Talong, Baked Vegetables, Buttered Mixed Vegetables with Mushroom, Garlic Cauliflower and Broccoli, Rosemary Shiitake and Button Mushroom, Herbed Vegetables, Creamed Spinach, Stir Fried green Beans, Herbed Marble Potatoes, Glazed Vegetables.

Dessert: Choose 2:
Mixed Fruit Salad, Fruit and Sago, Brazo Squares, Chocolate Cake Bars, Caramel Cake Bar, Fruit Tartlets, Chocolate Tartlets, Chocolate Fountain, Fresh Fruit Platter, Skewed Fruits with Chocolate Syrup, Panna Cotta, Mango Panna Cotta, Mixed Fruit Panna Cotta, Broken Cathedral Window, Chocolate Mousse, Lemon Square.

Package includes 1 round of Soda or Iced Tea.

Amenities:
Rectangular Cake,
30 Balloons,
20 Giveaways,
Fresh floral centerpieces for the tables, Tarpaulin with your Baby's Picture as backdrop,
Baptismal Guests book,
Elegant decorations for all tables, Use of the Garden or function room for 3 hours, Sound System for the reception only(CD player,Mixer, 2 Microphones, and Speakers),
Assistance of well trained uniformed waiters,
Assistance of security personnel for parking.

Terms and Condition: A non-refundable fee of 3,000.00 is required to block off the date of your function. Contract must be signed 15 days before the function and 50% down payment paid in cash or check. Full payment of the debut package to be paid at least 1 week before the function in cash or check. Any additional charges incurred on the day of the function will be settled in cash or credit card.

Baptismal Package I
Price: Php 450
Description:

(450.00 per head) 

Appetizer: Choose 2:
Embutido, Chorizo Recado, Macho Nacho, Three Cheese Fondue, garlic Sausages, Sausage and Cold Cuts Platter, Calamares Fritos, Mushroom con Ajillo, Spinach and Cheese Dip, Smoke Bangus Pate, Chicken Liver Pate, Herbed Cheese Spread, Beef Samosa, Spinach and Cheese Samosa, Mexican Tacos, Jalapeno Cheese Sticks, Chicken Satay, Deep fried Cassava Sticks, Sweet Potato Fries, Rodeo Style Potato Wedges, Pork BBQ, Crispy Kangkong.

Soup: Choose 1:
Beef Nilaga Soup, Beef Bulalo Soup, Pochero, Pancit Molo, Sinigang Pork, Seafood Sinigang, Native Chicken Binakol, Chicken Sotanghon Soup, Cream of Mushroom Soup, Crab and Corn Soup, Cream of Asparagus Soup, Shrimp Bisque, Butter Nut Squash Soup, Wild Mushroom Soup, Potato and Leek Soup, Seafood Chowder, Light Chicken And Asparagus Soup, French onion Soup.

Salad: Choose 2:
Native Salad Platter, Crab and Mango Salad, Chicken Potato Salad, Greek Marble Potato Salad, Waldorf Salad, Chicken Macaroni Salad, Fruit Macaroni Salad, Tricolor Pasta Sala, Salad Greens with Choice of Dressing: Thousand Island, Caesar Salad Dressing, French Vinaigrette, Honey Mustard, Raspberry Balsamic, Blueberry Balsamic, Strawberry Balsamic.

Pasta:
Choice of any Pasta by Afriques, Birthday Misua, Sotanghon Guisado, Bihon Guisado, Pancit Canton, Pancit Palabok, Pancit Efuven, Paella Valenciana, Paella Negra, Paella Mixtra, Paella Marisco, Paella Filipina.
Main Course:

Chicken: Choose 1:
Fort San Pedro Chicken, Homestyle Fried Chicken, Native Lechon Manok, Lemon Chicken, Honey Chili Chicken, Herb Roasted Chicken, Stuffed Chicken Parmigiana, Chicken Cordon Bleu, Chicken Cacciatore, Chicken Alexander, Baked Chicken Pesto, Chicken Pastel, Chicken Veronique, Chicken Teriyaki, Chicken BBQ, Crispy Fried Chicken, Chicken with Ham and Broccoli.

Pork: Choose 1:
Lechon Kawali, Pork Sisig, Lechon Paksiw, Crispy Pata, Pata Tim, Pork Asado, Fabada, Braised Pork Chop, Pork Teriyaki, Chili Ribs, Grilled Ribs, Pork Loin with Mixed Fruit Chutney, Pork Loin with Mushroom Gravy, Pork Loin Marsala.

Seafood: Choose 1:
Breaded Fish in Sweet and Sour Sauce, Fish with Tausi, Spicy Squid, Squid Adobo in Olive Oil, Guinataang Tilapia, Adobong Hito, Crispy Tilapia, Paksiw na Bangus, Breaded Fish fillet, Breaded Fish fillet in Garlic Cream Sauce, Fried Fish Fillet with Tartar Sauce, Pan Seared Fish with Lemon Butter Sauce, Seafood Curry, Seafood Salpicao Pan Seared Dory in Caper Bell Pepper Sauce, Baked Fish Florentine.

Vegetables: Choose 1:
Guinataang Sitaw at Kalabasa, Guinataang Talong, Baked Vegetables, Buttered Mixed Vegetables with Mushroom, Garlic Cauliflower and Broccoli, Rosemary Shiitake and Button Mushroom, Herbed Vegetables, Creamed Spinach, Stir Fried green Beans, Herbed Marble Potatoes, Glazed Vegetables.

Dessert: Choose 2:
Mixed Fruit Salad, Fruit and Sago, Brazo Squares, Chocolate Cake Bars, Caramel Cake Bar, Fruit Tartlets, Chocolate Tartlets, Chocolate Fountain, Fresh Fruit Platter, Skewed Fruits with Chocolate Syrup, Panna Cotta, Mango Panna Cotta, Mixed Fruit Panna Cotta, Broken Cathedral Window, Chocolate Mousse, Lemon Square.

Package includes 1 round of Soda or Iced Tea.

Amenities:
Rectangular Cake,
30 Balloons,
20 Giveaways,
Fresh floral centerpieces for the tables, Tarpaulin with your Baby's Picture as backdrop,
Baptismal Guests book,
Elegant decorations for all tables,
Use of the Garden or function room for 3 hours,
Sound System for the reception only(CD player,
Mixer,
2 Microphones, and Speakers),
Assistance of well trained uniformed waiters,
Assistance of security personnel for parking.

Terms and Condition: A non-refundable fee of 3,000.00 is required to block off the date of your function. Contract must be signed 15 days before the function and 50% down payment paid in cash or check. Full payment of the debut package to be paid at least 1 week before the function in cash or check. Any additional charges incurred on the day of the function will be settled in cash or credit card.