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J.Oliver Catering Services has been in the catering and canteen business (Sta.Lucia East Grand Mall)for 10 years, still growing and expanding to reach higher grounds and wider markets. Chef Julius Oliver, proprietor, has created a strong foundation for the business through the years of his hands on leadership by setting standards that has maintained the quality of food, service and the integrity of the family name. Today the business is being managed by Chef Chedell D. Oliver and Chef Dice Chili D. Piedad, both graduates of Center for Culinary Arts Manila, Professional Cooking Certified, and Serv Safe certified. Introducing new menu concepts, modern food presentation, and unique upgrades that keeps the business competitive and up to date. J. Oliver Catering Services caters to every occasion such as weddings, debuts, birthdays, baptismal, company meetings...etc. We make sure to create each and every event beautiful and unforgettable for all our treasured clients. All menus are specially created by the culinary graduate chefs so rest assured that clients will enjoy excellent culinary creations and remarkable service! Vision To be the leader in the catering industry in the Philippines by being a part of the lives of every client not only by being their caterer but also as an instrument that made their special day simply unforgettable. Mission To satisfy every client by providing them excellent culinary creations and remarkable service, exceed client?s expectations, and to make top quality catering service affordable for everyone.