Kasal.com – The Essential Philippine Wedding Planning Guide

Ruby Wedding Package
Price: Php 335
Description: per person ++. APPETIZER : Steamed Rice Assorted Vegetables with Dips(Honey Mustard, Caesar Salad Dressing) or Crostinis with Various Dips(Pesto and Creamy Spinach). Soup : Spring Vegetable Soup / Japanese Miso / Minestrone Soup / Cream of Corn. Pasta or Noodle: Cheesy Baked Penne / Chicken and Ham Pasta Casserole / Fettuccine Alfredo Pasta Carbonara / Sotanghon in Garlic / Bam-I (mixed of sotanghon and pancit). MAINS: BEEF: Braised Beef with Vegetables / Roast Beef with Mashed Potato / Korean Beef Stew / Beef Caldereta / Beef Stroganoff. FISH: Fish Fillet with Sweet Chili Sauce / Fish with Oyster Sauce / Fish Fillet with (Sauce: Tartar or Aioli or Mayo Garlic or Wasabi Mayo) / Grilled Dory with Mango Salsa or Creamy Caper Sauce. CHICKEN Herbed Roasted Chicken / Chicken Oriental / Chicken Inasal with Ginger Vinegar Sauce / Chicken Teriyaki / Chicken Cinnamon / Chicken Pastel. PORK: Lechon-style Roasted Pork Belly with Lechon Liver Sauce or Roast Pork Hamonado / Pork with Oyster Sauce or Braised Pork in Chinese Royale / Pork Spareribs in Barbecue Sauce. DESSERTS: Fresh Fruits in Season or Assorted Pastries Plus Buco Pandan / Fruit Gelatin / Ham and Macaroni / Fruit Salad. BERVERAGES: Iced Tea or Softdrinks – 1 round (Pepsi Product) Bottomless plus 20/head, Drinking Mineral water addl. P70 per 5 gallons w/ ice good for 50 persons. WEDDING AMENITIES (Ruby, Emerald ,Jade and Diamond) Gazebo for the Cake or Four Pillars for the Couple or Couples Backdrop of Choice (subject to availability), Buffet Station with Complete Setup, Wedding Gift Table, Wedding Cake Table, Doves with Decorated Cage, Imported Rolltop Chafing Dish, Table numbers and food labels, Imported Cutlery and Utensil Equipment, Couples' Table with Floral arrangement, Modern and Upgraded Buffet Centerpiece, Presidential Table with Modern Setup, Customized Floral arrangement and Accessories, Tiffany Chairs for the Presidential Table ( max of 26 pax), Monoblock Seats with Chair Covers with the option of chair ribbons for the Guests Note: (For an upgrade of Tiffany Chairs for all the guests, add 50 pesos per head), Guest Tables with customized centerpieces and floral arrangement according to motif or theme chosen, Linen to match your theme or motif Guestbook, Complimentary Wine For Toasting (Couple and Presidential Toasting), Professional Wait Staff Service, Torch Parade upon request, Red Carpet.

Jade Debut Package
Price: Php 450
Description: per person ++. Steamed Pandan Rice or Curried Basmati Rice or Hainanese Rice. Appetizer: Sushi Rolls or Vietnamese Rolls or Assorted Nuts. Salad: Grilled Asian Chicken Salad or Thai Pomelo Beef Salad. Soup: Tom Yum Soup or Singaporean Laksa. Pasta: Seafood Linguine in Roasted Pumpkin Sauce / Penne with Grilled Scampi in Creamy Tomato Sauce, Baked Ziti with Tuna in Cream sauce or Baked Lasagna or Spaghetti with Two. MAINS: BEEF: Beef Rendang / Asian Beef Caldereta in Coconut Cream. CHICKEN: Balinese Chicken / Green Curry Chicken / Hainanese Chicken or Chicken Tikka Masala. PORK : Thai Pork Barbecue with Peanut Sauce or Chinese Barbecue Pork Spareribs. FISH or SEAFOOD: Fried Fish with Sweet Tamarind Sauce / Singaporean Chili Prawns / Shrimp in Red Curry. Dessert: Glutinous Rice Cakes in Shot glass / Ube Cheesecake / Maja Blanca / Mango Pannacota, Arroz Dulce / Oreo cheesecake / Black Forest or Strawberry Pannacota. Salad: Buco Lychee / Chefs salad / Potato salad / Ham and Potato or Coffee Cream Jelly. BEVERAGES: Hot Beverage: Hot Tea and Brewed coffee with cream. Cold beverage: Iced Tea or Softdrinks(Pepsi Product)-1 round Bottomless P20/head, Drinking Mineral water addl. P70 per 5 gallons w/ ice good for 50 persons. WEDDING AMENITIES (Ruby, Emerald ,Jade and Diamond) Gazebo for the Cake or Four Pillars for the Couple or Couples Backdrop of Choice (subject to availability), Buffet Station with Complete Setup, Wedding Gift Table, Wedding Cake Table, Doves with Decorated Cage, Imported Rolltop Chafing Dish, Table numbers and food labels, Imported Cutlery and Utensil Equipment, Couples' Table with Floral arrangement, Modern and Upgraded Buffet Centerpiece, Presidential Table with Modern Setup, Customized Floral arrangement and Accessories, Tiffany Chairs for the Presidential Table ( max of 26 pax), Monoblock Seats with Chair Covers with the option of chair ribbons for the Guests Note: (For an upgrade of Tiffany Chairs for all the guests, add 50 pesos per head), Guest Tables with customized centerpieces and floral arrangement according to motif or theme chosen, Linen to match your theme or motif Guestbook, Complimentary Wine For Toasting (Couple and Presidential Toasting), Professional Wait Staff Service, Torch Parade upon request, Red Carpet.

Emerald Wedding Package
Price: Php 395
Description: per person ++. APPETIZER: Steamed Rice, Assorted Cold Cuts. (Mortadella, Salami, Turkey Breast and Ham) or Pita Bread with Mediterranean Dips (Hummus, Tzatziki, Melitzanosalata). Soup: New Orleans Style Clam Chowder / Italian Minestrone Soup Pumpkin Cream Soup. Vegetables or Green: Buttered Vegetables or Mesclun Green Salad with Caramelized Walnuts and Mango Vinaigrette Dressing or Summer Asian Salad with Oriental Sesame Oil Dressing. Pasta: Seafood Linguine in Roasted Pumpkin Sauce or Penne with Grilled Scampi in Creamy Tomato Sauce or Baked Ziti with Tuna in Cream Sauce or Baked Lasagna or Spaghetti with Two Sauces (Carbonara and Bolognaise). MAINS: BEEF: Lengua Finniciera / Beef Bourguignon / Beef with Broccoli Roast Beef with Mashed Potato / Beef Spareribs with Honey Hickory Sauce Pastel de Lengua / Lengua con Champignon / Beef with Champignon sauce. PORK: Delicious Pork Spareribs with Coriander / Asian Grilled Pork Tenderloin / Malaysian Pork Satay / Roast Pork with Pineapple Sauce / Pork Roulade with Milanese Sauce. CHICKEN: Chicken with Green Peas and Cashew Nuts / Garlic Chicken ala Pobre Grilled Chicken with Rosemary Gravy / Chicken Flambe / Chicken Gallantina Chicken Florentine / Chicken. FISH: Fish, Shrimp and Vegetable Kebab or Grilled Fish: Tanigue(lemon butter or mango salsa or pesto cream sauce) Tuna Belly (Teriyaki sauce or Soy Garlic), **Note: Upgrade to Norwegian Pink Salmon- additional 20 Pesos Per person) or Baked Tanigue with Garlic Parmesan or Lemon Caper Sauce (upgrade to Norwegian Pink Salmon, add 20 pesos per person). Dessert: Fresh Fruits in Season or Assorted Pastries Plus Mango Panna Cotta / Tiramisu / Chocolate Mousse / Arroz Dulce / Oreo Cheesecake / Black Forest / Maja Blanca / Ube Cheesecake / Strawberry Pannacotta (50%) Plus. Salad: Buco Pandan / Buco Lychee |Ham and Macaroni / Fruit Gelatin Potato Salad / Ham and Potato / Coffee Cream Jelly (100%). BEVERAGES: Hot Beverage: Hot Tea and Coffee w/ Cream. Cold Beverage: Iced Tea or Softdrinks (Pepsi Products)- 1 round Bottomless P20/head, Drinking Mineral water addl. P70 per 5 gallons w/ ice good for 50 persons. WEDDING AMENITIES (Ruby, Emerald ,Jade and Diamond) Gazebo for the Cake or Four Pillars for the Couple or Couples Backdrop of Choice (subject to availability), Buffet Station with Complete Setup, Wedding Gift Table, Wedding Cake Table, Doves with Decorated Cage, Imported Rolltop Chafing Dish, Table numbers and food labels, Imported Cutlery and Utensil Equipment, Couples' Table with Floral arrangement, Modern and Upgraded Buffet Centerpiece, Presidential Table with Modern Setup, Customized Floral arrangement and Accessories, Tiffany Chairs for the Presidential Table ( max of 26 pax), Monoblock Seats with Chair Covers with the option of chair ribbons for the Guests Note: (For an upgrade of Tiffany Chairs for all the guests, add 50 pesos per head), Guest Tables with customized centerpieces and floral arrangement according to motif or theme chosen, Linen to match your theme or motif Guestbook, Complimentary Wine For Toasting (Couple and Presidential Toasting), Professional Wait Staff Service, Torch Parade upon request, Red Carpet.

Diamond Wedding Package (150 Pax)
Price: Php 750
Description: (per person ++). (Includes Event Styling & Themed Wedding Set-up) (All Tiffany Chairs), Steamed Rice. Appetizer: Special Baked Mussels & Vietnamese Spring Rolls. Salad : Mango Pomelo Salad & Queensland Signature Salad. Soup: Beef Consommé with Bamboo Sprouts and Corn or New Orleans Style Clam Chowder or Sopa de Mariscos. Pasta: Asian Beef Noodles or Pasta Vongole. MAINS: Mongolian Barbecue- (Cooked on the Spot) or Paella BEEF: Lengua Con Vino Blanco OR Baby Backribs, CHICKEN: Baked Chicken with Asparagus or Greek Lemon Chicken. PORK: Oven Baked Balamban-Style Lechon (Carving Station). FISH: Baked Fish Ratatouille with Mashed Potato or Baked Fish Provencal. SEAFOOD: Malaysian Shrimp with Tamarind Spicy Sauce or Grilled Prawns- COS. Dessert: Assorted Shot Glass Dessert & Chocolate Fondue. Beverages: Iced Tea & Coffee- 1 Round (Bottomless +20/head), Drinking Mineral water addl. P70 per 5 gallons w/ ice good for 50 persons. WEDDING AMENITIES (Ruby, Emerald ,Jade and Diamond) Gazebo for the Cake or Four Pillars for the Couple or Couples Backdrop of Choice (subject to availability), Buffet Station with Complete Setup, Wedding Gift Table, Wedding Cake Table, Doves with Decorated Cage, Imported Rolltop Chafing Dish, Table numbers and food labels, Imported Cutlery and Utensil Equipment, Couples' Table with Floral arrangement, Modern and Upgraded Buffet Centerpiece, Presidential Table with Modern Setup, Customized Floral arrangement and Accessories, Tiffany Chairs for the Presidential Table ( max of 26 pax), Monoblock Seats with Chair Covers with the option of chair ribbons for the Guests Note: (For an upgrade of Tiffany Chairs for all the guests, add 50 pesos per head), Guest Tables with customized centerpieces and floral arrangement according to motif or theme chosen, Linen to match your theme or motif, Guestbook, Complimentary Wine For Toasting (Couple and Presidential Toasting), Professional Wait Staff Service, Torch Parade upon request, Red Carpet.