Kasal.com – The Essential Philippine Wedding Planning Guide

Wedding Package - Silver
Price: Php 0
Description:

Wedding Package - Gold
Price: Php 0
Description:

Wedding Package - Bronze
Price: Php 0
Description:

Debut Package - Silver
Price: Php 0
Description:

Debut Package - Gold
Price: Php 0
Description:

Debut Package - Bronze
Price: Php 0
Description:

All Occasion Package - B
Price: Php 68,750
Description:

Lunch and Dinner

CPK Main Hall
Php68,750.00 for the first 100 persons
(In excess of 100 persons, Php395.00 per person)

CPK Second Floor
Php61,050.00 for the 100 persons

Dine & Cheers 1 or 2
Php68,750.00 for the first 100 persons
(In excess of 100 persons, Php395.00 per person)

• CHOICES OF FOOD
• ELEGANT TIFFANY CHAIRS WITH CUSHION
• FLOOR LENGTH TABLE CLOTH AND LINENS
• COMPLETE DINING SET-UP AND CATERING EQUIPMENTS
• BUFFET TABLE AND DECORS
• USE OF ROLL TOP CHAFFING DISHES
• MENU TAGS AND TABLE NUMBERS
• DRESSED UP GIFT TABLE, CAKE TABLE AND REGISTRATION TABLE
• BASIC BACKDROP AND TABLE CENTERPIECES
• ELEGANT COUCH FOR THE CELEBRANT OR COUPLE TABLE
• WELL TRAINED AND UNIFORMED WAITERS
• SCHEDULED FOOD TASTING FOR 2

Free for 100pax
• 1 Layer Fondant Cake
Free for 150pax
• 1 Bottle of Sparkling Wine
Free for 200pax
• Waived Food Corkages

Inclusions :
Use of Venue for 4 Hours
Sounds and Lights (Basic)
Projector and Screen
Food (Buffet)
Professional Host or Photobooth for 3hours

Amenities :
Complimentary use of Guest Lounge
(for 6 hours prior to the event)
For CPK Main Hall:
Maximum 4 hours use of venue with A/C
(Php 2,000.00 per hour in excess of 4 hrs)
For CPK Second Floor:
Maximum 4 hours use of venue with A/C
(Php 2,000.00 per hour in excess of 4 hrs)
For Dine and Cheers 1 or 2:
Maximum 4 hours use of venue with A/C
(Php 2,000.00 per hour in excess of 4 hrs)

Terms of Payment :
Reservation Fee – Php5,000.00 (non-refundable)
2nd Payment - 20% upon signing a contract
3rd Payment - 70% one (1) week before the event
4th Payment - Full Payment one (1) day before the event
• Security Deposit – P5,000.00
(Refundable a week after the event)
Cancellation Penalties:
• Reservation fee is non-refundable, however, it is applicable should the event be rescheduled. More than a month of rescheduled is not allowed unless with valid reason and proper documentation.
• 50% of the reservation fee can be consumed to food orders if the event is cancelled already.
• 50 % penalty to be charged to the client if cancelled at least 2weeks before the event.
• Clients are allowed to hold tentative bookings for a WEEK, after which, the next party on wait list shall be given priority.
• Prices are subject to change without prior notice

Notes:
Inclusive of Service Charge
Subject to 12%VAT
Outside Suppliers for In-house – Php2,500.00
Lechon Corkage –Php1,000.00

MENU

PORK
INTERNATIONAL: CHEF PATRICK’S POT ROAST WITH POTATOES, ROAST PORK IN MUSHROOM SAUCE,
*CRISPY PORK SCALLOPINI IN MUSHROOM SAUCE,
*AMERICAN BARBEQUE SPARERIBS
ASIAN:
PORK TENDERLOIN IN TERIYAKI SAUCE, SWEET AND SOUR PORK,
BRAISED PATATIM WITH CUAPAO,
*CRISPY PORK LIEMPO IN SALTED EGG SAUCE, *SALT AND PEPPER SPARERIBS
FILIPINO: PINOY STYLE PORK BBQ,
*PORK SPARERIBS IN BARBEQUE SAUCE, *CRISPY PORK LIEMPO KARE-KARE

CHICKEN INTERNATIONAL: CRISPY CHICKEN WITH GRAVY, CHICKEN IN CREAMY BASIL PESTO SAUCE,
*BAKED ROSEMARY CHICKEN WITH VEGETABLES,
*CHEF PATRICK’S ROASTED CHICKEN IN LIVER SAUCE,
*CORDON BLUE IN MORNAY SAUCE, *CHICKEN PARMIGIANO ASIAN:
KUNG PAO CHICKEN, MANDARIN CHICKEN, BUTTERED CHICKEN,
STIR FRY CHICKEN WITH ASPARAGUS, *CRISPY CHICKEN IN SALTED EGG SAUCE
FILIPINO: CHICKEN INASAL IN SINAMAK SAUCE, *CHICKEN ALA POBRE, *CHICKEN PASTEL
FISH INTERNATIONAL: FISH FILLET IN PESTO CREAM SAUCE, SEAFOOD CASSEROLE,
FISH FILLET IN LEMON CREAM SAUCE, *BAKED FISH PARMIGIANA ASIAN: SWEET AND SOUR FISH FILLET, FISH FILLET WITH TOFU
VEGETABLES INTERNATIONAL: BUTTERED VEGETABLES, ROASTED VEGETABLES, BROCOLLI CASSEROLE ASIAN: LOHAN TSAI, VEGETABLES MEDLEY WITH SHRIMP, 4 KINDS OF VEGETABLE WITH MUSHROOM
PASTA OR NOODLES INTERNATIONAL: MEATY SPAGHETTI BOLOGNESE, CREAMY LINGUINE CARBONARA,
*BAKED CHICKEN PESTO SPAGHETTI, *BAKED PENNE PASTA ASIAN: CHEF PATRICK’S BIRTHDAY NOODLES, SPECIAL CHA MISUA,
*KOREAN CHAP CHAE, *SALTED EGG SHRIMP FETTUCINI
STEAMED RICE

DESSERT
INTERNATIONAL: BUKO PANDAN, ALMOND LYCHEES, BLACK GULAMAN WITH LYCHEE,
FRESH FRUIT SALAD, ASSORTED PASTRIES, BROWNIES, BLONDIES,
*MINI BANANA CUPCAKES FROSTING, *MINI RED VELVET FROSTING, *MANGO PUDDING TAPIOCA, *CHOCOLATE REVEL BARS, *SALTED CARAMEL BARS, *CHOCOLATE PUDDING, *COFFEE JELLY,
*CREME BRULEE, *CREAM PUFFS, *MANGO PANACOTTA, *MANGO CREPE,
*STRAWBERRY CREPE, *TIRAMISU

BOTTOMLESS ICED TEA

All Occasion Package - A
Price: Php 73,000
Description:

Lunch and Dinner Menu

CPK Main Hall
Php73,000.00 for the first 100 persons
(In excess of 100 persons, Php465.00 per person)

CPK Second Floor
Php66,000.00 for 100 persons

Dine & Cheers 1 or 2
Php 73,000.00 for the first 100 persons
(In excess of 100 persons, Php465.00 per person)

• CHOICES OF FOOD
• ELEGANT TIFFANY CHAIRS WITH CUSHION
• FLOOR LENGTH TABLE CLOTH AND LINENS
• COMPLETE DINING SET-UP AND CATERING EQUIPMENTS
• BUFFET TABLE AND DECORS
• USE OF ROLL TOP CHAFFING DISHES
• MENU TAGS AND TABLE NUMBERS
• DRESSED UP GIFT TABLE, CAKE TABLE AND REGISTRATION TABLE
• BASIC BACKDROP AND TABLE CENTERPIECES
• ELEGANT COUCH FOR THE CELEBRANT OR COUPLE TABLE
• WELL TRAINED AND UNIFORMED WAITERS
• SCHEDULED FOOD TASTING FOR 2

Free for 100pax
• 1 Layer Fondant Cake
• Appetizer

Free for 150pax
• 1 Bottle of Sparkling Wine

Free for 200pax
• Waived Food Corkages

Inclusions :
Use of Venue for 4 Hours
Sounds and Lights (Basic)
Projector and Screen
Food (Buffet)
Professional Host or Photobooth for 3hours

Amenities :
Complimentary use of Guest Lounge
(for 6 hours prior to the event)
For CPK Main Hall:
Maximum 4 hours use of venue with A/C
(Php 2,000.00 per hour in excess of 4 hrs)
For CPK Second Floor:
Maximum 4 hours use of venue with A/C
(Php 2,000.00 per hour in excess of 4 hrs)
For Dine and Cheers 1 or 2:
Maximum 4 hours use of venue with A/C
(Php 2,000.00 per hour in excess of 4 hrs)

Terms of Payment :
Reservation Fee – Php5,000.00 (non-refundable)
2nd Payment - 20% upon signing a contract
3rd Payment - 70% one (1) week before the event
4th Payment - Full Payment one (1) day before the event
• Security Deposit – P5,000.00
(Refundable a week after the event)
Cancellation Penalties:
• Reservation fee is non-refundable, however, it is applicable should the event be rescheduled. More than a month of rescheduled is not allowed unless with valid reason and proper documentation.
• 50% of the reservation fee can be consumed to food orders if the event is cancelled already.
• 50 % penalty to be charged to the client if cancelled at least 2weeks before the event.
• Clients are allowed to hold tentative bookings for a WEEK, after which, the next party on wait list shall be given priority.
• Prices are subject to change without prior notice

Notes:
Inclusive of Service Charge
Subject to 12%VAT
Outside Suppliers for In-house – Php2,500.00
Lechon Corkage –Php1,000.00

MENU

APPETIZER NACHOS / MIXED NUTS / CRISPY KANGKONG

BEEF INTERNATIONAL: BEEF STEW WITH VEGETABLE MEDLEY, BEEF STEW WITH MUSHROOM, *BEEF STROGANOFF
ASIAN:
CHINES STYLE BEEF BRISKET, SLICED BEEF WITH BROCOLLI, OX TOUNGE CASSEROLE
BEEF MUSHROOM AND YOUNGCORN IN OYSTER SAUCE
FILIPINO: BEEF CALDERETA, BEEF STEAK TAGALOG, BEEF LENGUA, *OX TAIL AND BEEF CHEEKS KARE-KARE
PORK OR CHICKEN PORK
INTERNATIONAL: CHEF PATRICK’S POT ROAST WITH POTATOES, ROAST PORK IN MUSHROOM SAUCE,
*CRISPY PORK SCALLOPINI IN MUSHROOM SAUCE,
*AMERICAN BARBEQUE SPARERIBS
ASIAN:
PORK TENDERLOIN IN TERIYAKI SAUCE, SWEET AND SOUR PORK,
BRAISED PATATIM WITH CUAPAO,
*CRISPY PORK LIEMPO IN SALTED EGG SAUCE, *SALT AND PEPPER SPARERIBS
FILIPINO: PINOY STYLE PORK BBQ,
*PORK SPARERIBS IN BARBEQUE SAUCE, *CRISPY PORK LIEMPO KARE-KARE
CHICKEN INTERNATIONAL: CRISPY CHICKEN WITH GRAVY, CHICKEN IN CREAMY BASIL PESTO SAUCE,
*BAKED ROSEMARY CHICKEN WITH VEGETABLES,
*CHEF PATRICK’S ROASTED CHICKEN IN LIVER SAUCE,
*CORDON BLUE IN MORNAY SAUCE, *CHICKEN PARMIGIANO ASIAN:
KUNG PAO CHICKEN, MANDARIN CHICKEN, BUTTERED CHICKEN,
STIR FRY CHICKEN WITH ASPARAGUS, *CRISPY CHICKEN IN SALTED EGG SAUCE
FILIPINO: CHICKEN INASAL IN SINAMAK SAUCE, *CHICKEN ALA POBRE, *CHICKEN PASTEL, FISH INTERNATIONAL: FISH FILLET IN PESTO CREAM SAUCE, SEAFOOD CASSEROLE,
FISH FILLET IN LEMON CREAM SAUCE, *BAKED FISH PARMIGIANA ASIAN: SWEET AND SOUR FISH FILLET, FISH FILLET WITH TOFU VEGETABLES INTERNATIONAL: BUTTERED VEGETABLES, ROASTED VEGETABLES, BROCOLLI CASSEROLE ASIAN: LOHAN TSAI, VEGETABLES MEDLEY WITH SHRIMP, 4 KINDS OF VEGETABLE WITH MUSHROOM PASTA OR NOODLES INTERNATIONAL: MEATY SPAGHETTI BOLOGNESE, CREAMY LINGUINE CARBONARA,
*BAKED CHICKEN PESTO SPAGHETTI, *BAKED PENNE PASTA ASIAN: CHEF PATRICK’S BIRTHDAY NOODLES, SPECIAL CHA MISUA,
*KOREAN CHAP CHAE, *SALTED EGG SHRIMP FETTUCINI STEAMED RICE
DESSERT (2)
INTERNATIONAL: BUKO PANDAN, ALMOND LYCHEES, BLACK GULAMAN WITH LYCHEE,
FRESH FRUIT SALAD, ASSORTED PASTRIES, BROWNIES, BLONDIES,
*MINI BANANA CUPCAKES FROSTING, *MINI RED VELVET FROSTING, *MANGO PUDDING TAPIOCA, *CHOCOLATE REVEL BARS, *SALTED CARAMEL BARS, *CHOCOLATE PUDDING, *COFFEE JELLY,
*CREME BRULEE, *CREAM PUFFS, *MANGO PANACOTTA, *MANGO CREPE,
*STRAWBERRY CREPE, *TIRAMISU
BOTTOMLESS ICED TEA