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Casa Roces is the ancestral home of the Roces family who are celebrated for being freedom-fighters in their day, through their involvement in the print media industry in the country. Their house, built in the 1930s, was newly furbished when they opened it to the public in 2011.

Looking inside, Casa Roces has a homey atmosphere to it, making you feel like visiting your grandmother’s house where home-cooked meals are served. The two-storey house is not just a restaurant, as it houses an art-gallery on the second floor where the private function rooms are found. From there, you can see how the Roces’ abode looked like, from the vintage chairs, memorabilia, and remnants of their huge contribution to the Philippine newspaper industry.

Welcome to the Roces table: fine food and genial company, effervescent conversation, elegant presentation, table etiquette and simple service is our style. Add to that gentle humour, wit and lively chatter which are all good for the digestion. The dishes have been prepared with our love, and that’s what makes them taste divine.

There are magical recipes, yes. There are special techniques and touches to preparing the food. But more than that, there are the right codes of expression about how we feel for the other. That is the special ingredient and most important condiment you will find at our table.

Known for Spanish-Filipino dishes

Best sellers are Malacanang Frozen Souffle,  Lengua in Mushroom Cognac Sauce, Fettuccine with Bleu Cheese and Roasted Mushrooms, Crispy Lengua Caesar Salad

Malacanang Frozen Souffle, Loacker Milk Hazelnut Torte, Bacalao Caviar, Choritos En Balsamico, Ensaymada Con Jamon Y Chocolate, Fabada Ala Casa Roces, Rabo De Toro, Crispy Lengua Caesar Salad.

Bon Appétit!