Kasal.com – The Essential Philippine Wedding Planning Guide

Price: Php 420,000
Description:

 

Be A Bizu Bride Wedding Buffet Package: Gourmet Wedding Series "Paris" A Glamorous Black Tie Affair 

Cocktail Hour (Select 3 unique canapés from our selection list)

Bread Service (Sundried Tomato Pesto Focaccines and Carrot Bread Soft Rolls with Butter)

Salad

• Plum Prosciutto Salad
• Fresh Plums Julienned Prosciutto
• Candied Walnuts
• Mesclun and Passion Fruit Vinaigrette

Soup

Zucchinni and Pistou

Main Event

• Poached Chilean Seabass with Vermouth Emulsion and Dill Beurre Blanc (With Black Caviar)
• Rosemary Dijon Thyme Crusted USDA Prime Rib (With Caramelized Onions and Horseradish Cream Wild Mushroom Gravy, Peppercorn Demiglace and Garlic & Herb Cream Sauces)
• Baked Oyster Rockefeller Bar (On a Bed of Salt with Condiments)
• 3 Cheese, Champagne and Shrimp Scampi Risotto (Fresh Basil, Edible Florals and Parmesan Shavings)
• Truffle Cream Conchiglie Pasta with Bacon Lardons (Potato Lyonnaise Roasted Grilled Vegetables)

Dessert Buffet - Select 8 10 Desserts from our Dessert Buffet Selection

Beverages - Bizu Signature Iced Tea and Assorted Sodas Lavazza Coffee and Hot Tea

Package Price:

PHP 420,000.00++ For First 150 pax Add: PHP 2,250.00++ per pax in excess of 150

Our Selection of Pass Around Canapes

Vol au Vents (Puff Pastry Shells)

1. Mushroom Duxelle
2. Truffle and Porcini Duxelle
3. Smoked Salmon Rillete and Lemon

Puff Square

1. Smoked Fish Mousse Blue
2. Cheese and Arugula
3. Chicken Liver Pate with Blueberry
4. Pissaladiere- Caramelized Onions with Anchovy and Olive Tapanede

Croutes

1. Smoked Salmon and Caviar
2. Grilled Chicken with Sundried Tomato Pesto Shrimp
3. Melon and Prosciutto
4. Chorizo and White Cheese
5. Crab and Mango
6. Caramelized Apples and Brie Duck Rillette with Gherkins and Horseradish

Quiche

1. Petit Quiche Lorraine Forest Ham
2. Petit Spinach and Feta Quiche Petit
3. Salmon and Asparagus Quiche

Deep Fried

1. Spicy Vegetable Samosa
2. Chicken Paella Risotto Balls
3. Shrimp and Paella Risotto Balls
4. Chorizo and Saffron Risotto Balls
5. Wild Mushroom Risotto Balls Prawn Cakes with Soffrito Pesto

Skewers

1. Beef and Leek Skewer
2. Chicken with Sundried Tomatoes Skewer
3. Marinated Olive, Basil, Tomato and Feta Skewer
4. Snapper with Rosemary and Bacon Skewer
5. Chicken Satay with Leeks Skewer

Assorted

1. Roast Beef Stilton and Onion Relish Bruschetta
2. Grilled Enoki Wrapped in Beef Tenderloin
3. Vietnamese Pork Spring Rolls

Add Canape Selection for Your Cocktail Hour PHP 55.00++/ piece

Add Dalandan Juice for Your Welcome Drink PHP 55.00++/ pax

Our Dessert Buffet Selections

Pastry

• Samba - Combination of Milk and Dark Chocolate Mousse
• Opera - Dark Chocolate and Coffee Buttercream
• Chiboust (Cheesecake) - Choice of Strawberry, Blueberry and Mango

Sugarfree

• Jolie - Dark Chocolate with Hazelnut Brownie
• Naomi - Milk and Dark Chocolate Mousse

Tarts

1. Lemon Tartlet
2. Fresh Fruit Tartlet
3. Apple Tartlet
4. Blueberry Tartlet
5. Mango Tartlet
6. Chocolate Ganache Tartlet

Trifle

1. Tiramisu - Coffee and Ricotta Cheese Mousse
2. Babylon -Raspberry Mousse and Creme Brulee
3. Limone - Calamansi and Lemon Mousse with Raspberry
4. 4.      Yoga - Yogurt, Passion Fruit and Lemon Curd
5. Nirvana - Dark Chocolate and Caramel Mousse and Pistachio Creamer

Macaron

Assortment of Seasonal Macaron

Chocolate Truffles

Assortment of Chocolate Truffles

Specialty

Creme Brulee in Vol au Vent

Chocolate Eclair

Chocolate Cup with Pistachio Cream and

Strawberry Fresh Fruit Pavlova Madagascar Vanilla Creme Brulee in Egg Shell

Our Wedding Amenities:

1. Elegant White Tiffany Chairs for all of your guests.
2. Elaborate and elegant dining set-­ up with fine china, flatware and glassware
3. Your choice of linens to match your motif
4. Customized menu cards, table numbers and tea lights
5. Includes couple’s table, long VIP tables, cake table, supplier’s table and registration table
6. A bottle of sparkling wine for couple’s toast
7. Couple’s personal butler for the evening
8. Uniformed and well-­ trained wait staff
9. Creatively styled floral centerpieces for guest tables, cake table, backdrop, couple’s table, VIP table, cocktail tables and buffet tables
10. Chef Service with plating for VIP guests up to 30 pax
11. Bar service, which includes Mineral water and Ice, hi-­ ball, glasses, goblets and wine glasses

Our Additional Services

1. Free Cocktail Hour for 150 pax
2. Free Cocktail Hour and 3 Tiered Wedding Cake for 200 pax
3. Free Cocktail Hour, Smores Bar for 100 pax and Wedding Cake for 300 pax and Above

Our Terms and Conditions:

1. Our prices are subject to change without prior notice and are also subject to a 10% catering service charge and 12% VAT.
2. We require a minimal booking fee of Php10,000 which includes (Php5,000) food tasting and (Php5,000) reservation of the date of your choice. This amount will be credited to your account when you formally book with us.
3. We require a 60% down payment upon signing of the contract and the 40% completion of payment one month before the event. We will be providing you a schedule of payment in the contract for your reference.
4. We accept payments in Cash or Check. If you are paying by check, please make the check payable to Philippine Pastries, Inc.
5. Should you wish to cancel your event once you have booked with us, a cancellation fee of 20% will be charged if booking is cancelled 7 days before the date of event; 40% 3-­ 6 days before the date of event; 60% 2 days before the date of event; and 100% within 24 hours or on the day of the event. We encourage you to carefully read the terms and conditions of our Catering Contract.

Price: Php 328,500
Description:

Be A Bizu Bride Wedding Buffet Package: Gourmet Wedding Series "Cote d'Azur" A Summery Seaside Feast

Cocktail Hour Select 3 unique canapes from our selection list

Bread Service Sundried Tomato Pesto Focaccines and Carrot Bread Soft Rolls with Butter

Soup Watercress and Cheese Soup

Salad

• Pear and Walnut Salad
• Sliced Pear, Candied Walnut, Mesclun and Creamy Blue Cheese Dressing
• Salade de la Mer
• Shrimp and Calamari Salad with Fresh Mangoes and Crisp Meslcun in Citrus Vinaigrette

Main Event

• Served on your Table: Soft Shelled Crab Tempura with Passion Fruit Mirin and Garlic Nori Aioli
• Poached Salmon with Pommery Mustard and Dill
• 10 Hour US Angus Roast Beef Belly (With Caramelized Onions, Horseradish Cream and Wild Mushroom Gravy)
• Grilled Tiger Prawns (Shiitake and Calamansi Caper Sauce and Aligue Cream Sauce)
• Paella ala Valenciana
• Linguine ala Vongole
• Creamy Mashed Potatoes

Dessert Buffet

Select 8-­ 10 Desserts from our Dessert Buffet Selection

Beverages

Bizu Signature Iced Tea and Assorted Sodas Lavazza Coffee and Hot Tea

Package Price:

PHP 328,500.00++ For First 150 pax Add: PHP 1,985.00++ per pax in excess of 150

Our Selection of Pass Around Canapes

Vol au Vents (Puff Pastry Shells)

1. Mushroom Duxelle
2. Truffle and Porcini Duxelle
3. Smoked Salmon Rillete and Lemon

 Puff Square

1. Smoked Fish Mousse Blue
2. Cheese and Arugula
3. Chicken Liver Pate with Blueberry
4. Pissaladiere- Caramelized Onions with Anchovy and Olive Tapanede

Croutes

1. Smoked Salmon and Caviar
2. Grilled Chicken with Sundried Tomato Pesto Shrimp
3. Melon and Prosciutto
4. Chorizo and White Cheese
5. Crab and Mango
6. Caramelized Apples and Brie Duck Rillette with Gherkins and Horseradish

Quiche

1. Petit Quiche Lorraine Forest Ham
2. Petit Spinach and Feta Quiche Petit
3. Salmon and Asparagus Quiche

Deep Fried

1. Spicy Vegetable Samosa
2. Chicken Paella Risotto Balls
3. Shrimp and Paella Risotto Balls
4. Chorizo and Saffron Risotto Balls
5. Wild Mushroom Risotto Balls Prawn Cakes with Soffrito Pesto

Skewers

1. Beef and Leek Skewer
2. Chicken with Sundried Tomatoes Skewer
3. Marinated Olive, Basil, Tomato and Feta Skewer
4. Snapper with Rosemary and Bacon Skewer
5. Chicken Satay with Leeks Skewer

Assorted

1. Roast Beef Stilton and Onion Relish Bruschetta
2. Grilled Enoki Wrapped in Beef Tenderloin
3. Vietnamese Pork Spring Rolls

Add Canape Selection for Your Cocktail Hour PHP 55.00++/ piece

Add Dalandan Juice for Your Welcome Drink PHP 55.00++/ pax

Our Dessert Buffet Selections

Pastry

• Samba - Combination of Milk and Dark Chocolate Mousse
• Opera - Dark Chocolate and Coffee Buttercream
• Chiboust (Cheesecake) - Choice of Strawberry, Blueberry and Mango

Sugarfree

• Jolie - Dark Chocolate with Hazelnut Brownie
• Naomi - Milk and Dark Chocolate Mousse

Tarts

1. Lemon Tartlet
2. Fresh Fruit Tartlet
3. Apple Tartlet
4. Blueberry Tartlet
5. Mango Tartlet
6. Chocolate Ganache Tartlet

Trifle

1. Tiramisu - Coffee and Ricotta Cheese Mousse
2. Babylon -Raspberry Mousse and Creme Brulee
3. Limone - Calamansi and Lemon Mousse with Raspberry
4. Yoga - Yogurt, Passion Fruit and Lemon Curd
5. Nirvana - Dark Chocolate and Caramel Mousse and Pistachio Creamer

Macaron

Assortment of Seasonal Macaron

Chocolate Truffles

Assortment of Chocolate Truffles

Specialty

• Creme Brulee in Vol au Vent
• Chocolate Eclair
• Chocolate Cup with Pistachio Cream and
• Strawberry Fresh Fruit Pavlova Madagascar Vanilla Creme Brulee in Egg Shell

Our Wedding Amenities:

1. Elegant White Tiffany Chairs for all of your guests.
2. Elaborate and elegant dining set-­ up with fine china, flatware and glassware
3. Your choice of linens to match your motif
4. Customized menu cards, table numbers and tea lights
5. Includes couple’s table, long VIP tables, cake table, supplier’s table and registration table
6. A bottle of sparkling wine for couple’s toast
7. Couple’s personal butler for the evening
8. Uniformed and well-­ trained wait staff
9. Creatively styled floral centerpieces for guest tables, cake table, backdrop, couple’s table, VIP table, cocktail tables and buffet tables
10. Chef Service with plating for VIP guests up to 30 pax
11. Bar service, which includes Mineral water and Ice, hi-­ ball, glasses, goblets and wine glasses

Our Additional Services

1. Free Cocktail Hour for 150 pax
2. Free Cocktail Hour and 3 Tiered Wedding Cake for 200 pax
3. Free Cocktail Hour, Smores Bar for 100 pax and Wedding Cake for 300 pax and Above

Our Terms and Conditions:

1. Our prices are subject to change without prior notice and are also subject to a 10% catering service charge and 12% VAT.
2. We require a minimal booking fee of Php10,000 which includes (Php5,000) food tasting and (Php5,000) reservation of the date of your choice. This amount will be credited to your account when you formally book with us.
3. We require a 60% down payment upon signing of the contract and the 40% completion of payment one month before the event. We will be providing you a schedule of payment in the contract for your reference.
4. We accept payments in Cash or Check. If you are paying by check, please make the check payable to Philippine Pastries, Inc.
5. Should you wish to cancel your event once you have booked with us, a cancellation fee of 20% will be charged if booking is cancelled 7 days before the date of event; 40% 3-­ 6 days before the date of event; 60% 2 days before the date of event; and 100% within 24 hours or on the day of the event. We encourage you to carefully read the terms and conditions of our Catering Contract.

Price: Php 248,250
Description:

Be A Bizu Bride Wedding Plated Package: Gourmet Plated Wedding - "Adele"

Cocktail Hour Select 3 unique canapes from our selection list

Bread Service Sundried Tomato Pesto Focaccines and Carrot Bread Soft Rolls with Butter

Soup Select one (1)

Salad Course or Pasta Course Select one (1)

You can upgrade this course to Fish Course or Appetizer Course (See Menu Selections)

Sorbet Select one (1)

Dessert Trio Select three (3) desserts artfully served to your guests.

Beverages Signature Iced Tea and Assortment of Sodas Lavazza Coffee and Hot Tea

Main Course Select one (1)

• Pollo al Funghi Porcini

Herbed Roast Chicken Roulade Stuffed with Wild Mushrooms and Bacon Lardons with Potato Lyonnaise, and Truffle Porcini Au Jus PHP 248,250 for 150pax; Add PHP 1495/pax in excess

• Prime USDA Beef Cheek ala Bourgignon

Slow cooked USDA Prime Beef Cheeks simmered in Red Wine and au Jus PHP 260,250 for 150pax; Add PHP 1595/pax in excess

• USDA Beef Tenderloin Medallions

Prime USDA Beef Tenderloin Fillet with Truffle Butter and Red Wine Demiglace on a Bed of Potato Puree PHP 288,750 for 150pax; Add PHP 1775/pax in excess USDA Prime Grade Beef Tenderloin Medallions PHP 312,750 for 150pax; Add PHP 1995/pax in excess

• Duck Leg Confit

Duck Leg Confit with Potato Lyonnaise and Sauce L’orange

PHP 329,250 for 150pax; Add PHP 2055/pax in excess

• Angus 10-Hour Roast Beef Belly

10 Hour Slow Roasted Angus Beef Belly in Espagnole Sauce, Horseradish Cream and Potato Lyonnaise PHP 252,750 for 150pax; Add PHP 1535/pax in excess

• Rosemary Dijon Thyme Roast Rack of Lamb

Rosemary Dijon and Thyme Crusted Roast Lamb Rack French Cut with Potato Lyonnaise and Coffee au Jus PHP 315,000 for 150pax; Add PHP 1825/pax in excess

• USDA Rib Eye Steak

Prime USDA Rib Eye with Blue Cheese Butter and Red Wine Demiglace on Potato Puree PHP 278,250 for 150pax; Add PHP 1685/pax in excess USDA Prime Grade Beef Tenderloin Medallions PHP 299,250 for 150pax; Add PHP 1875/pax in excess

Selections for Menu Courses

Sorbet Selections

• Raspberry and Mint
• Lychee and Vanilla
• Lemon and Ginger
• Mango and Passionfruit

Pasta Selections

• Truffle Conchiglie Seashell Pasta with Truffle Cream, Ground Vaudois Sausage, and Parmesan Shavings
• Three Cheese, Spinach and Mushroom Ravioli Duo of Handmade Spinach and Cheese Ravioli and Mushroom Ravioli, Pomodoro, Crumbled Feta Cheese, and Fresh Basil Chiffonade
• Gnocchi with Shrimps in Tarragon Butter Potato Gnocchi, Fresh Shrimps Tossed in Garlic and Tarragon Butter
• Wild Mushroom and Truffle Risotto Wild Mushroom Ragout and Risotto with Truffle Jus and Oil Topped with Herbs and Parmesan Shavings

Fish/Seafood Selections

• Sole Florentine with Spinach and Wild Mushroom On Parmesan and Pea Risotto with Vermouth Cream
• Halibut with Dill Beurre Blanc On Saffron Risotto with Asparagus and Dill Beurre Blanc
• Norwegian Salmon with Pommery Pan Seared Norwegian Salmon with Pommery Mustard Cream with Asparagus on Pecorino Risotto
• Poached Chilean Seabass In Dill Beurre Blanc and Vermouth Emulsion with Black Caviar on Walnut Raisin Parmesan Risotto

ADD: PHP 575.00++/pax

Our Selection of Pass Around Canapes or Amuse Bouche

• Vol au Vents (Puff Pastry Shells)- Mushroom Duxelle Truffle and Porcini Duxelle Smoked Salmon Rillete and Lemon
• Puff Square- Smoked Fish Mousse Blue Cheese and Arugula Chicken Liver Pate with Blueberry Pissaladiere- Caramelized Onions with Anchovy and Olive Tapanede
• Croutes- Smoked Salmon and Caviar Grilled Chicken with Sundried Shrimp, Melon and Prosciutto Chorizo and White Cheese Crab and Mango Caramelized Apples and Brie Duck Rillette with Gherkins and Horseradish Roast Beef,Stilton and Onion Relish Bruschetta
• Quiche- Petit Quiche Lorraine Forest Ham Petit Spinach and Feta Quiche Petit Salmon and Asparagus Quiche
• Deep Fried-Spicy Vegetable Samosa Chicken Paella Risotto Balls Shrimp and Paella Risotto Balls Chorizo and Saffron Risotto Balls Wild Mushroom Risotto Balls Prawn Cakes with Soffrito Pesto
• Skewers-Beef and Leek Skewer Chicken with Sundried Tomatoes Skewer Marinated Olive, Basil, Tomato and Feta Skewer Snapper with Rosemary and Bacon Skewer Chicken Satay with Leeks Skewer Grilled Enoki Wrapped in Beef Tenderloin

Add Canape Selection for Your Cocktail Hour PHP 55.00++/ piece

Add Dalandan Juice for Your Welcome Drink PHP 55.00++/ pax

Our Dessert Trio Selections

Pastry

• Samba - Combination of Milk and Dark Chocolate Mousse
• Opera- Dark Chocolate and Coffee Buttercream
• Chiboust (Cheesecake) - Choice of Strawberry, Blueberry and Mango

Sugarfree

• Jolie - Dark Chocolate with Hazelnut Brownie
• Naomi - Milk and Dark Chocolate Mousse

Tarts

• Lemon Tartlet
• Fresh Fruit Tartlet
• Apple Tartlet
• Blueberry Tartlet
• Mango Tartlet
• Chocolate Ganache Tartlet

Trifle

Tiramisu - Coffee and Ricotta Cheese Mousse

Babylon - Raspberry Mousse and Crème Brulee

Limone - Calamansi and Lemon Mousse with Raspberry

Yoga - Yogurt, Passion Fruit and Lemon Curd

Nirvana - Dark Chocolate and Caramel Mousse and Pistachio Creamer

Macaron

Assortment of Seasonal Macaron

Chocolate Truffles

Assortment of Chocolate Truffles

Specialty

Crème Brulee in Vol au Vent Chocolate Eclair Chocolate Cup with Pistachio Cream and Strawberry Fresh Fruit Pavlova Madagascar Vanilla Crème Brulee in Egg Shell

SPECTACULAR SMORES BAR! Perfect for your After Party event: PHP 100.00++/ pax

Speculoos Cookie Butter Nutella Spread Mallows and Graham Crackers Roast your own mallows and make your own Smores in our Special Wooden Bonfire Station

Our Wedding Amenities:

1. Elegant White Tiffany Chairs for all of your guests.
2. Elaborate and elegant dining set-up with fine china, flatware and glassware
3. Your choice of linens to match your motif
4. Customized menu cards, table numbers and tea lights
5. Includes couple’s table, long VIP tables, cake table, supplier’s table and registration table
6. A bottle of sparkling wine for couple’s toast
7. Couple’s personal butler for the evening
8. Uniformed and well trained wait staff
9. Creatively styled floral centerpieces for guest tables, cake table, backdrop, couple’s table, VIP table, and cocktail tables
10. Chef Service
11. Bar service, which includes Mineral water and Ice, hi-ball, glasses, goblets and wine glasses

Our Additional Services

1. Free Cocktail Hour for 150 pax
2. Free Cocktail Hour and 3 Tiered Wedding Cake for 200 pax
3. Free Cocktail Hour, Smores Bar for 100 pax and Wedding Cake for 300 pax and above

Our Terms and Conditions:

1. Our prices are subject to change without prior notice and are also subject to a 10% catering service charge and 12% VAT.
2. We require a minimal booking fee of Php10,000 which includes (Php5,000) food tasting and (Php5,000) reservation of the date of your choice. This amount will be credited to your account when you formally book with us.
3. We require a 60% down payment upon signing of the contract and the 40% completion of payment one month before the event. We will be providing you a schedule of payment in the contract for your reference.
4. We accept payments in Cash or Check. If you are paying by check, please make the check payable to Philippine Pastries, Inc.
5. Should you wish to cancel your event once you have booked with us, a cancellation fee of 20% will be charged if booking is cancelled 7 days before the date of event; 40% 3-6 days before the date of event; 60% 2 days before the date of event; and 100% within 24 hours or on the day of the event. We encourage you to carefully read the terms and conditions of our Catering Contract

Price: Php 268,500
Description:

Be A Bizu Bride Wedding Plated Package Gourmet Plated Wedding - "Blanche"

Cocktail Hour Select 3 unique canapes from our selection list

Bread Service Sundried Tomato Pesto Focaccines and Carrot Bread Soft Rolls with Butter

Soup Select one (1)

Salad Course or Pasta Course Select one (1)

You can upgrade this course to Fish Course or Appetizer Course (See Menu Selections)

Sorbet Select one (1)

Dessert Trio Select three (3) desserts artfully served to your guests.

Beverages Signature Iced Tea and Assortment of Sodas Lavazza Coffee and Hot Tea

Main Course Select one (1)

Pollo al Funghi Porcini

Herbed Roast Chicken Roulade Stuffed with Wild Mushrooms and Bacon Lardons with Potato Lyonnaise, and Truffle Porcini Au Jus PHP 268,500 for 150pax; Add PHP 1645/pax in excess

Prime USDA Beef Cheek ala Bourgignon

Slow cooked USDA Prime Beef Cheeks simmered in Red Wine and au Jus

PHP 279,750 for 150pax; Add PHP 1715/pax in excess

USDA Beef Tenderloin Medallions

Prime USDA Beef Tenderloin Fillet with Truffle Butter and Red Wine Demiglace on a Bed of Potato Puree PHP 309,750 for 150pax; Add PHP 1895/pax in excess USDA Prime Grade Beef Tenderloin Medallions PHP 333,750 for 150pax; Add PHP 2045/pax in excess

Duck Leg Confit

Duck Leg Confit with Potato Lyonnaise and Sauce L’orange

PHP 350,250 for 150pax; Add PHP 2175/pax in excess

Angus 10-Hour Roast Beef Belly

10 Hour Slow Roasted Angus Beef Belly in Espagnole Sauce, Horseradish Cream and Potato Lyonnaise

PHP 273,750 for 150pax; Add PHP 1655/pax in excess

Rosemary Dijon Thyme Roast Rack of Lamb

Rosemary Dijon and Thyme Crusted Roast Lamb Rack French Cut with Potato Lyonnaise and Coffee au Jus

PHP 336,750 for 150pax; Add PHP 2085/pax in excess

USDA Rib Eye Steak

Prime USDA Rib Eye with Blue Cheese Butter and Red Wine Demiglace on Potato Puree

PHP 297,750 for 150pax; Add PHP 1845/pax in excess USDA Prime Grade Beef Tenderloin Medallions PHP 321,750 for 150pax; Add PHP 1965/pax in excess

 Selections for Menu Courses

Sorbet Selections

• Raspberry and Mint
• Lychee and Vanilla
• Lemon and Ginger
• Mango and Passionfruit

Pasta Selections

• Truffle Conchiglie Seashell Pasta with Truffle Cream, Ground Vaudois Sausage, and Parmesan Shavings
• Three Cheese, Spinach and Mushroom Ravioli Duo of Handmade Spinach and Cheese Ravioli and Mushroom Ravioli, Pomodoro, Crumbled Feta Cheese, and Fresh Basil Chiffonade
• Gnocchi with Shrimps in Tarragon Butter Potato Gnocchi, Fresh Shrimps Tossed in Garlic and Tarragon Butter
• Wild Mushroom and Truffle Risotto Wild Mushroom Ragout and Risotto with Truffle Jus and Oil Topped with Herbs and Parmesan Shavings

Fish/Seafood Selections

• Sole Florentine with Spinach and Wild Mushroom On Parmesan and Pea Risotto with Vermouth Cream
• Halibut with Dill Beurre Blanc On Saffron Risotto with Asparagus and Dill Beurre Blanc
• Norwegian Salmon with Pommery Pan Seared Norwegian Salmon with Pommery Mustard Cream with Asparagus on Pecorino Risotto
• Poached Chilean Seabass In Dill Beurre Blanc and Vermouth Emulsion with Black Caviar on Walnut Raisin Parmesan Risotto

ADD: PHP 575.00++/pax

Our Selection of Pass Around Canapes or Amuse Bouche

• Vol au Vents (Puff Pastry Shells)- Mushroom Duxelle Truffle and Porcini Duxelle Smoked Salmon Rillete and Lemon
• Puff Square- Smoked Fish Mousse Blue Cheese and Arugula Chicken Liver Pate with Blueberry Pissaladiere- Caramelized Onions with Anchovy and Olive Tapanede
• Croutes- Smoked Salmon and Caviar Grilled Chicken with Sundried Shrimp, Melon and Prosciutto Chorizo and White Cheese Crab and Mango Caramelized Apples and Brie Duck Rillette with Gherkins and Horseradish Roast Beef,Stilton and Onion Relish Bruschetta
• Quiche- Petit Quiche Lorraine Forest Ham Petit Spinach and Feta Quiche Petit Salmon and Asparagus Quiche
• Deep Fried-Spicy Vegetable Samosa Chicken Paella Risotto Balls Shrimp and Paella Risotto Balls Chorizo and Saffron Risotto Balls Wild Mushroom Risotto Balls Prawn Cakes with Soffrito Pesto
• Skewers-Beef and Leek Skewer Chicken with Sundried Tomatoes Skewer Marinated Olive, Basil, Tomato and Feta Skewer Snapper with Rosemary and Bacon Skewer Chicken Satay with Leeks Skewer Grilled Enoki Wrapped in Beef Tenderloin

Add Canape Selection for Your Cocktail Hour PHP 55.00++/ piece

Add Dalandan Juice for Your Welcome Drink PHP 55.00++/ pax

Our Dessert Trio Selections

Pastry

• Samba - Combination of Milk and Dark Chocolate Mousse
• Opera- Dark Chocolate and Coffee Buttercream
• Chiboust (Cheesecake) - Choice of Strawberry, Blueberry and Mango

Sugarfree

• Jolie - Dark Chocolate with Hazelnut Brownie
• Naomi - Milk and Dark Chocolate Mousse

Tarts

• Lemon Tartlet
• Fresh Fruit Tartlet
• Apple Tartlet
• Blueberry Tartlet
• Mango Tartlet
• Chocolate Ganache Tartlet

Trifle

Tiramisu - Coffee and Ricotta Cheese Mousse

Babylon - Raspberry Mousse and Crème Brulee

Limone - Calamansi and Lemon Mousse with Raspberry

Yoga - Yogurt, Passion Fruit and Lemon Curd

Nirvana - Dark Chocolate and Caramel Mousse and Pistachio Creamer

Macaron

Assortment of Seasonal Macaron

Chocolate Truffles

Assortment of Chocolate Truffles

Specialty

Crème Brulee in Vol au Vent Chocolate Eclair Chocolate Cup with Pistachio Cream and Strawberry Fresh Fruit Pavlova Madagascar Vanilla Crème Brulee in Egg Shell

SPECTACULAR SMORES BAR! Perfect for your After Party event: PHP 100.00++/ pax

Speculoos Cookie Butter Nutella Spread Mallows and Graham Crackers Roast your own mallows and make your own Smores in our Special Wooden Bonfire Station

Our Wedding Amenities:

1. Elegant White Tiffany Chairs for all of your guests.
2. Elaborate and elegant dining set-up with fine china, flatware and glassware
3. Your choice of linens to match your motif
4. Customized menu cards, table numbers and tea lights
5. Includes couple’s table, long VIP tables, cake table, supplier’s table and registration table
6. A bottle of sparkling wine for couple’s toast
7. Couple’s personal butler for the evening
8. Uniformed and well trained wait staff
9. Creatively styled floral centerpieces for guest tables, cake table, backdrop, couple’s table, VIP table, and cocktail tables
10. Chef Service
11. Bar service, which includes Mineral water and Ice, hi-ball, glasses, goblets and wine glasses

Our Additional Services

1. Free Cocktail Hour for 150 pax
2. Free Cocktail Hour and 3 Tiered Wedding Cake for 200 pax
3. Free Cocktail Hour, Smores Bar for 100 pax and Wedding Cake for 300 pax and above

Our Terms and Conditions:

1. Our prices are subject to change without prior notice and are also subject to a 10% catering service charge and 12% VAT.
2. We require a minimal booking fee of Php10,000 which includes (Php5,000) food tasting and (Php5,000) reservation of the date of your choice. This amount will be credited to your account when you formally book with us.
3. We require a 60% down payment upon signing of the contract and the 40% completion of payment one month before the event. We will be providing you a schedule of payment in the contract for your reference.
4. We accept payments in Cash or Check. If you are paying by check, please make the check payable to Philippine Pastries, Inc.
5. Should you wish to cancel your event once you have booked with us, a cancellation fee of 20% will be charged if booking is cancelled 7 days before the date of event; 40% 3-6 days before the date of event; 60% 2 days before the date of event; and 100% within 24 hours or on the day of the event. We encourage you to carefully read the terms and conditions of our Catering Contract.

Price: Php 235,000
Description:

Be A Bizu Bride Wedding Buffet Package: Signature Wedding

Cocktail Hour Select 3 unique canapes from our selection list

Bread Service Sundried Tomato Pesto Focaccines and Carrot Bread Soft Rolls with Butter

Soup Select one (1). Served in consomme cups on your guests’ tables or on a soup station

1. Zucchinni and Pistou Soup
2. Potato, Ham and Leek Soup
3. Split Pea Soup with Ham Hocks
4. Watercress and Cheese Soup
5. Creamy Tomato and Pistou Soup

Salad Select one (1). Already tossed on the buffet

1. Classic Caesar Bacon Lardons, Parmesan Crisp, Herbed Croutons, Romaine and Anchovy Dressing
2. Waldorf Salad Mesclun, Mangoes, Apples, Oranges, Alfalfa Sprouts, Celery, Walnuts, Honey-­ Orange Yogurt Dressing
3. Truffle Salade d’Automne Truffle Jus and Hollandaise, Cherry Tomatoes, Asparagus, Bacon Lardons and Meslcun
4. Mediterranean Mesclun, Sundried Tomato, White Cheese, Parmesan Shavings, Candied Walnuts, Honeyed Balsamic

Fish Course Select one (1)

1. Cobbler with Leek and Chive Fondue Butter Poached Cobbler Fish, Braised Sweet Leek Sauce and Chives
2. Cobbler with Shiitake and Calamansi Caper Cobbler Fish, Shiitake, Mediterranean Lemon Caper Herb Sauce
3. Cobbler with Remoulade Sauce Breaded Cobbler Fish with Cornichon, Anchovy and Caper Aioli
4. Cobbler with Rosemary Tomato Chorizo Cobbler Fish with Rosemary Tomato Pomodorro and Chorizos

Chicken Course

Select one (1)

1. Chicken with sauce L’Orange Pan Fried Chicken Leg, Orange Cream and Rosemary Sprig
2. Chicken Barbecue Mint Salsa Seared Chicken Leg, Smokey Barbecue, Mango, Mint and Capsicum
3. Chicken Fricassee Chicken Leg, Wild Mushroom Ragout, Cream and Thyme
4. Chicken Provencal Chicken, Rosemary Tomato Pomodorro and Olives Stew

Beef Carvery

10 Hour US Angus Roast Beef Belly With Caramelized Onions, Horseradish Cream and Wild Mushroom Gravy

***Prawn Course*** (Optional)

Grilled Tiger Prawns Aligue Cream, Calamansi Caper or Bisque Asparagus

Pasta Course Select one (1)

1. Salmon Penne Aglio Olio Seared Norwegian Salmon, Olives, Basil, Garlic and Feta Cheese
2. Conchiglie Pesto Cream Conchiglie Shell Pasta, Pesto Cream, Parmesan Cheese
3. Mixed Ravioli Three Cheese, Spinach and Mushroom Ravioli, Tomato Pomodorro, Basil and Crumbled Feta
4. Aligue and Shrimp Spaghetti, Aligue Cream, Shrimp and Garlic
5. Linguine ala Vongole Manila Clams, Garlic, Olive Oil, Linguine and a dash of Chili

Rice, Potato and Vegetable Sidings Select two (2)

1. Rice Pilaf with Chickpeas, Sweetpeas and Asparagus
2. Creamy Mashed Potato and Gravy Rosemary Garlic Baby Potatoes
3. Potato Lyonnaise
4. Vegetable Ratatouille
5. Roasted Vegetable Brochettes
6. Roasted Aubergine Tahine

Desserts Select three (3)

1. Petit Opera Cake
2. Strawberry, Mango or Blueberry Chibous
3. Petit Samba Cake
4. Fresh Fruit Skewers
5. Macaron de Paris
6. Fresh Fruit Tarts

Beverages

Bizu Signature Iced Tea and Assorted Sodas Lavazza Coffee and Hot Tea

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Package Price Without Prawns

PHP 235,000.00++ For First 150 pax Add: PHP 1,285.00++ per pax in excess of 150

ADD-­ ONS and UPGRADES:

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*** Package Price With Prawns***

PHP 265,000.00++ For First 150 pax Add: PHP 1,465.00++ per pax in excess of 150

Upgrade to Dessert Buffet Station PHP 125.00++/pax Upgrade 10 Hour to Angus Roast Prime Rib Eye or USDA Beef Tenderloin Steak PHP 385.00++/pax Upgrade Fish to Poached Norwegian Salmon with Pommery Mustard PHP 100.00++/pax Upgrade Chicken to Whole Roast Turkey with Stuffing and Sidings PHP 135.00++/pax Upgrade Rice Pilaf to Paella Valenciana PHP 100.00++/pax Add Lamb Carvery (Rosemary Dijon Thyme Whole Roast Lamb on the Spit or Leg of Lamb) PHP 315.00++/pax

Our Selection of Pass Around Canapes

Vol au Vents (Puff Pastry Shells)

1. Mushroom Duxelle
2. Truffle and Porcini Duxelle
3. Smoked Salmon Rillete and Lemon

 Puff Square

1. Smoked Fish Mousse Blue
2. Cheese and Arugula
3. Chicken Liver Pate with Blueberry
4. Pissaladiere- Caramelized Onions with Anchovy and Olive Tapanede

Croutes

1. Smoked Salmon and Caviar
2. Grilled Chicken with Sundried Tomato Pesto Shrimp
3. Melon and Prosciutto
4. Chorizo and White Cheese
5. Crab and Mango
6. Caramelized Apples and Brie Duck Rillette with Gherkins and Horseradish

Quiche

1. Petit Quiche Lorraine Forest Ham
2. Petit Spinach and Feta Quiche Petit
3. Salmon and Asparagus Quiche

Deep Fried

1. Spicy Vegetable Samosa
2. Chicken Paella Risotto Balls
3. Shrimp and Paella Risotto Balls
4. Chorizo and Saffron Risotto Balls
5. Wild Mushroom Risotto Balls Prawn Cakes with Soffrito Pesto

Skewers

1. Beef and Leek Skewer
2. Chicken with Sundried Tomatoes Skewer
3. Marinated Olive, Basil, Tomato and Feta Skewer
4. Snapper with Rosemary and Bacon Skewer
5. Chicken Satay with Leeks Skewer

Assorted

1. Roast Beef Stilton and Onion Relish Bruschetta
2. Grilled Enoki Wrapped in Beef Tenderloin
3. Vietnamese Pork Spring Rolls

Add Canape Selection for Your Cocktail Hour PHP 55.00++/ piece

Add Dalandan Juice for Your Welcome Drink PHP 55.00++/ pax

Our Dessert Buffet Selections

Pastry

• Samba - Combination of Milk and Dark Chocolate Mousse
• Opera - Dark Chocolate and Coffee Buttercream
• Chiboust (Cheesecake) - Choice of Strawberry, Blueberry and Mango

Sugarfree

• Jolie - Dark Chocolate with Hazelnut Brownie
• Naomi - Milk and Dark Chocolate Mousse

Tarts

1. Lemon Tartlet
2. Fresh Fruit Tartlet
3. Apple Tartlet
4. Blueberry Tartlet
5. Mango Tartlet
6. Chocolate Ganache Tartlet

Trifle

1. Tiramisu - Coffee and Ricotta Cheese Mousse
2. Babylon -Raspberry Mousse and Creme Brulee
3. Limone - Calamansi and Lemon Mousse with Raspberry
4. Yoga - Yogurt, Passion Fruit and Lemon Curd
5. Nirvana - Dark Chocolate and Caramel Mousse and Pistachio Creamer

Macaron

Assortment of Seasonal Macaron

Chocolate Truffles

Assortment of Chocolate Truffles

Specialty

• Creme Brulee in Vol au Vent
• Chocolate Eclair
• Chocolate Cup with Pistachio Cream and
• Strawberry Fresh Fruit Pavlova Madagascar Vanilla Creme Brulee in Egg Shell

Our Wedding Amenities:

1. Elegant White Tiffany Chairs for all of your guests.
2. Elaborate and elegant dining set-­ up with fine china, flatware and glassware
3. Your choice of linens to match your motif
4. Customized menu cards, table numbers and tea lights
5. Includes couple’s table, long VIP tables, cake table, supplier’s table and registration table
6. A bottle of sparkling wine for couple’s toast
7. Couple’s personal butler for the evening
8. Uniformed and well-­ trained wait staff
9. Creatively styled floral centerpieces for guest tables, cake table, backdrop, couple’s table, VIP table, cocktail tables and buffet tables
10. Chef Service with plating for VIP guests up to 30 pax
11. Bar service, which includes Mineral water and Ice, hi-­ ball, glasses, goblets and wine glasses

Our Additional Services

1. Free Cocktail Hour for 150 pax
2. Free Cocktail Hour and 3 Tiered Wedding Cake for 200 pax
3. Free Cocktail Hour, Smores Bar for 100 pax and Wedding Cake for 300 pax and Above

Our Terms and Conditions:

1. Our prices are subject to change without prior notice and are also subject to a 10% catering service charge and 12% VAT.
2. We require a minimal booking fee of Php10,000 which includes (Php5,000) food tasting and (Php5,000) reservation of the date of your choice. This amount will be credited to your account when you formally book with us.
3. We require a 60% down payment upon signing of the contract and the 40% completion of payment one month before the event. We will be providing you a schedule of payment in the contract for your reference.
4. We accept payments in Cash or Check. If you are paying by check, please make the check payable to Philippine Pastries, Inc.
5. Should you wish to cancel your event once you have booked with us, a cancellation fee of 20% will be charged if booking is cancelled 7 days before the date of event; 40% 3-­ 6 days before the date of event; 60% 2 days before the date of event; and 100% within 24 hours or on the day of the event. We encourage you to carefully read the terms and conditions of our Catering Contract.

Price: Php 268,500
Description:

Be A Bizu Bride Wedding Plated Package: Gourmet Plated Wedding - "Cosette" 

Cocktail Hour Select 3 unique canapés from our selection list

Bread Service Sundried Tomato Pesto Focaccines and Carrot Bread Soft Rolls with Butter

Soup Select one (1)

Salad Course Select one (1) You can upgrade this course to Appetizer Course (See Menu Selections)

Pasta Course Select one (1)

Sorbet Select one (1)

Dessert Trio Select three (3) desserts artfully served to your guests.

Beverages Signature Iced Tea and Assortment of Sodas Lavazza Coffee and Hot Tea

Main Course Select one (1)

• Pollo al Funghi Porcini

Herbed Roast Chicken Roulade Stuffed with Wild Mushrooms and Bacon Lardons with Potato Lyonnaise, and Truffle Porcini Au Jus

PHP 268,500 for 150pax; Add PHP 1645/pax in excess

• Prime USDA Beef Cheek ala Bourgignon

Slow cooked USDA Prime Beef Cheeks simmered in Red Wine and au Jus

PHP 279,750 for 150pax; Add PHP 1715/pax in excess

• USDA Beef Tenderloin Medallions

Prime USDA Beef Tenderloin Fillet with Truffle Butter and Red Wine Demiglace on a Bed of Potato Puree PHP 309,750 for 150pax; Add PHP 1895/pax in excess USDA Prime Grade Beef Tenderloin Medallions

PHP 333,750 for 150pax; Add PHP 2045/pax in excess

• Duck Leg Confit

Duck Leg Confit with Potato Lyonnaise and Sauce L’orange

PHP 350,250 for 150pax; Add PHP 2175/pax in excess

• Angus 10-­ Hour Roast Beef Belly

10 Hour Slow Roasted Angus Beef Belly in Espagnole Sauce, Horseradish Cream and Potato Lyonnaise

PHP 273,750 for 150pax; Add PHP 1655/pax in excess

• Rosemary Dijon Thyme Roast Rack of Lamb

Rosemary Dijon and Thyme Crusted Roast Lamb Rack French Cut with Potato Lyonnaise and Coffee au Jus

PHP 336,750 for 150pax; Add PHP 2085/pax in excess

• USDA Rib Eye Steak

Prime USDA Rib Eye with Blue Cheese Butter and Red Wine Demiglace on Potato Puree

PHP 297,750 for 150pax; Add PHP 1845/pax in excess USDA Prime Grade Beef Tenderloin Medallions PHP 321,750 for 150pax; Add PHP 1965/pax in excess

Selections for Menu Courses

Sorbet Selections

• Raspberry and Mint
• Lychee and Vanilla
• Lemon and Ginger
• Mango and Passionfruit

Pasta Selections

• Truffle Conchiglie Seashell Pasta with Truffle Cream, Ground Vaudois Sausage, and Parmesan Shavings
• Three Cheese, Spinach and Mushroom Ravioli Duo of Handmade Spinach and Cheese Ravioli and Mushroom Ravioli, Pomodoro, Crumbled Feta Cheese, and Fresh Basil Chiffonade
• Gnocchi with Shrimps in Tarragon Butter Potato Gnocchi, Fresh Shrimps Tossed in Garlic and Tarragon Butter
• Wild Mushroom and Truffle Risotto Wild Mushroom Ragout and Risotto with Truffle Jus and Oil Topped with Herbs and Parmesan Shavings

Fish/Seafood Selections

• Sole Florentine with Spinach and Wild Mushroom On Parmesan and Pea Risotto with Vermouth Cream
• Halibut with Dill Beurre Blanc On Saffron Risotto with Asparagus and Dill Beurre Blanc
• Norwegian Salmon with Pommery Pan Seared Norwegian Salmon with Pommery Mustard Cream with Asparagus on Pecorino Risotto
• Poached Chilean Seabass In Dill Beurre Blanc and Vermouth Emulsion with Black Caviar on Walnut Raisin Parmesan Risotto

ADD: PHP 575.00++/pax

Our Selection of Pass Around Canapes or Amuse Bouche

• Vol au Vents (Puff Pastry Shells)- Mushroom Duxelle Truffle and Porcini Duxelle Smoked Salmon Rillete and Lemon
• Puff Square- Smoked Fish Mousse Blue Cheese and Arugula Chicken Liver Pate with Blueberry Pissaladiere- Caramelized Onions with Anchovy and Olive Tapanede
• Croutes- Smoked Salmon and Caviar Grilled Chicken with Sundried Shrimp, Melon and Prosciutto Chorizo and White Cheese Crab and Mango Caramelized Apples and Brie Duck Rillette with Gherkins and Horseradish Roast Beef,Stilton and Onion Relish Bruschetta
• Quiche- Petit Quiche Lorraine Forest Ham Petit Spinach and Feta Quiche Petit Salmon and Asparagus Quiche
• Deep Fried-Spicy Vegetable Samosa Chicken Paella Risotto Balls Shrimp and Paella Risotto Balls Chorizo and Saffron Risotto Balls Wild Mushroom Risotto Balls Prawn Cakes with Soffrito Pesto
• Skewers-Beef and Leek Skewer Chicken with Sundried Tomatoes Skewer Marinated Olive, Basil, Tomato and Feta Skewer Snapper with Rosemary and Bacon Skewer Chicken Satay with Leeks Skewer Grilled Enoki Wrapped in Beef Tenderloin

Add Canape Selection for Your Cocktail Hour PHP 55.00++/ piece

Add Dalandan Juice for Your Welcome Drink PHP 55.00++/ pax

Our Dessert Trio Selections

Pastry

• Samba - Combination of Milk and Dark Chocolate Mousse
• Opera- Dark Chocolate and Coffee Buttercream
• Chiboust (Cheesecake) - Choice of Strawberry, Blueberry and Mango

Sugarfree

• Jolie - Dark Chocolate with Hazelnut Brownie
• Naomi - Milk and Dark Chocolate Mousse

Tarts

• Lemon Tartlet
• Fresh Fruit Tartlet
• Apple Tartlet
• Blueberry Tartlet
• Mango Tartlet
• Chocolate Ganache Tartlet

Trifle

Tiramisu - Coffee and Ricotta Cheese Mousse

Babylon - Raspberry Mousse and Crème Brulee

Limone - Calamansi and Lemon Mousse with Raspberry

Yoga - Yogurt, Passion Fruit and Lemon Curd

Nirvana - Dark Chocolate and Caramel Mousse and Pistachio Creamer

Macaron

Assortment of Seasonal Macaron

Chocolate Truffles

Assortment of Chocolate Truffles

Specialty

Crème Brulee in Vol au Vent Chocolate Eclair Chocolate Cup with Pistachio Cream and Strawberry Fresh Fruit Pavlova Madagascar Vanilla Crème Brulee in Egg Shell

SPECTACULAR SMORES BAR! Perfect for your After Party event: PHP 100.00++/ pax

Speculoos Cookie Butter Nutella Spread Mallows and Graham Crackers Roast your own mallows and make your own Smores in our Special Wooden Bonfire Station

Our Wedding Amenities:

1. Elegant White Tiffany Chairs for all of your guests.
2. Elaborate and elegant dining set-up with fine china, flatware and glassware
3. Your choice of linens to match your motif
4. Customized menu cards, table numbers and tea lights
5. Includes couple’s table, long VIP tables, cake table, supplier’s table and registration table
6. A bottle of sparkling wine for couple’s toast
7. Couple’s personal butler for the evening
8. Uniformed and well trained wait staff
9. Creatively styled floral centerpieces for guest tables, cake table, backdrop, couple’s table, VIP table, and cocktail tables
10. Chef Service
11. Bar service, which includes Mineral water and Ice, hi-ball, glasses, goblets and wine glasses

Our Additional Services

1. Free Cocktail Hour for 150 pax
2. Free Cocktail Hour and 3 Tiered Wedding Cake for 200 pax
3. Free Cocktail Hour, Smores Bar for 100 pax and Wedding Cake for 300 pax and above

Our Terms and Conditions:

1. Our prices are subject to change without prior notice and are also subject to a 10% catering service charge and 12% VAT.
2. We require a minimal booking fee of Php10,000 which includes (Php5,000) food tasting and (Php5,000) reservation of the date of your choice. This amount will be credited to your account when you formally book with us.
3. We require a 60% down payment upon signing of the contract and the 40% completion of payment one month before the event. We will be providing you a schedule of payment in the contract for your reference.
4. We accept payments in Cash or Check. If you are paying by check, please make the check payable to Philippine Pastries, Inc.
5. Should you wish to cancel your event once you have booked with us, a cancellation fee of 20% will be charged if booking is cancelled 7 days before the date of event; 40% 3-6 days before the date of event; 60% 2 days before the date of event; and 100% within 24 hours or on the day of the event. We encourage you to carefully read the terms and conditions of our Catering Contract.

Price: Php 326,500
Description:

Be A Bizu Bride Wedding Buffet Package: Gourmet Wedding Series- "Provence" A French Rustic Wedding Feast

Cocktail Hour Select 3 unique canapes from our selection list

Bread Service Sundried Tomato Pesto Focaccines and Carrot Bread Soft Rolls with Butter

Soup Creamy Tomato and Pistou Soup

Salad

• Salade Tahina
• Orange Wedge, Pine nuts, Mesclun, Feta Cheese, Figs and Tahini Dressing
• Mediterranean
• Mesclun, Sundried Tomato, White Cheese, Parmesan Shavings, Candied Walnuts, Honeyed Balsamic

Main Event

• Sole Florentine with Spinach Cream and Wild Mushroom Ragout
• Chicken Confit with Garlic and Herbes de Provence
• Beef Bourgignon (A Traditional Country Stew of Beef and Vegetables in Red Wine Jus)
• Rosemary Dijon Thyme Crusted Roast Leg of Lamb Bone-­ In on the Carvery (With Mint Jelly and Minted Demiglace)
• Mixed Ravioli

1. Three Cheese, Spinach and Mushroom Ravioli, Tomato Pomodorro, Basil and Crumbled Feta
2. Morroccan Rice Pilaf
3. Rosemary Garlic Baby Potatoes
4. Haricots Vert with Hazelnuts and Orange Rind

Dessert Buffet

Select 8-­10 Desserts from our Dessert Buffet Selection

Beverages

Bizu Signature Iced Tea and Assorted Sodas

Lavazza Coffee and Hot Tea

Package Price:

PHP 326,500.00++ For First 150 pax Add: PHP 1,955.00++ per pax in excess of 15

Our Selection of Pass Around Canapes

Vol au Vents (Puff Pastry Shells)

1. Mushroom Duxelle
2. Truffle and Porcini Duxelle
3. Smoked Salmon Rillete and Lemon

Puff Square

1. Smoked Fish Mousse Blue
2. Cheese and Arugula
3. Chicken Liver Pate with Blueberry
4. Pissaladiere- Caramelized Onions with Anchovy and Olive Tapanede

Croutes

1. Smoked Salmon and Caviar
2. Grilled Chicken with Sundried Tomato Pesto Shrimp
3. Melon and Prosciutto
4. Chorizo and White Cheese
5. Crab and Mango
6. Caramelized Apples and Brie Duck Rillette with Gherkins and Horseradish

Quiche

1. Petit Quiche Lorraine Forest Ham
2. Petit Spinach and Feta Quiche Petit
3. Salmon and Asparagus Quiche

Deep Fried

1. Spicy Vegetable Samosa
2. Chicken Paella Risotto Balls
3. Shrimp and Paella Risotto Balls
4. Chorizo and Saffron Risotto Balls
5. Wild Mushroom Risotto Balls Prawn Cakes with Soffrito Pesto

Skewers

1. Beef and Leek Skewer
2. Chicken with Sundried Tomatoes Skewer
3. Marinated Olive, Basil, Tomato and Feta Skewer
4. Snapper with Rosemary and Bacon Skewer
5. Chicken Satay with Leeks Skewer

Assorted

1. Roast Beef Stilton and Onion Relish Bruschetta
2. Grilled Enoki Wrapped in Beef Tenderloin
3. Vietnamese Pork Spring Rolls

Add Canape Selection for Your Cocktail Hour PHP 55.00++/ piece

Add Dalandan Juice for Your Welcome Drink PHP 55.00++/ pax

Our Dessert Buffet Selections

Pastry

• Samba - Combination of Milk and Dark Chocolate Mousse
• Opera - Dark Chocolate and Coffee Buttercream
• Chiboust (Cheesecake) - Choice of Strawberry, Blueberry and Mango

Sugarfree

• Jolie - Dark Chocolate with Hazelnut Brownie
• Naomi - Milk and Dark Chocolate Mousse

Tarts

1. Lemon Tartlet
2. Fresh Fruit Tartlet
3. Apple Tartlet
4. Blueberry Tartlet
5. Mango Tartlet
6. Chocolate Ganache Tartlet

Trifle

1. Tiramisu - Coffee and Ricotta Cheese Mousse
2. Babylon -Raspberry Mousse and Creme Brulee
3. Limone - Calamansi and Lemon Mousse with Raspberry
4. 4.      Yoga - Yogurt, Passion Fruit and Lemon Curd
5. Nirvana - Dark Chocolate and Caramel Mousse and Pistachio Creamer

Macaron

Assortment of Seasonal Macaron

Chocolate Truffles

Assortment of Chocolate Truffles

Specialty

Creme Brulee in Vol au Vent

Chocolate Eclair

Chocolate Cup with Pistachio Cream and

Strawberry Fresh Fruit Pavlova Madagascar Vanilla Creme Brulee in Egg Shell

Our Wedding Amenities:

1. Elegant White Tiffany Chairs for all of your guests.
2. Elaborate and elegant dining set-­ up with fine china, flatware and glassware
3. Your choice of linens to match your motif
4. Customized menu cards, table numbers and tea lights
5. Includes couple’s table, long VIP tables, cake table, supplier’s table and registration table
6. A bottle of sparkling wine for couple’s toast
7. Couple’s personal butler for the evening
8. Uniformed and well-­ trained wait staff
9. Creatively styled floral centerpieces for guest tables, cake table, backdrop, couple’s table, VIP table, cocktail tables and buffet tables
10. Chef Service with plating for VIP guests up to 30 pax
11. Bar service, which includes Mineral water and Ice, hi-­ ball, glasses, goblets and wine glasses

Our Additional Services

1. Free Cocktail Hour for 150 pax
2. Free Cocktail Hour and 3 Tiered Wedding Cake for 200 pax
3. Free Cocktail Hour, Smores Bar for 100 pax and Wedding Cake for 300 pax and Above

Our Terms and Conditions:

1. Our prices are subject to change without prior notice and are also subject to a 10% catering service charge and 12% VAT.
2. We require a minimal booking fee of Php10,000 which includes (Php5,000) food tasting and (Php5,000) reservation of the date of your choice. This amount will be credited to your account when you formally book with us.
3. We require a 60% down payment upon signing of the contract and the 40% completion of payment one month before the event. We will be providing you a schedule of payment in the contract for your reference.
4. We accept payments in Cash or Check. If you are paying by check, please make the check payable to Philippine Pastries, Inc.
5. Should you wish to cancel your event once you have booked with us, a cancellation fee of 20% will be charged if booking is cancelled 7 days before the date of event; 40% 3-­ 6 days before the date of event; 60% 2 days before the date of event; and 100% within 24 hours or on the day of the event. We encourage you to carefully read the terms and conditions of our Catering Contract