Kasal.com – The Essential Philippine Wedding Planning Guide

Cuillere, the French word for spoon, is the traditional utensil of choice for Filipinos. And Filipinos know that every cuillere of a dish - holding a little bit of everything - promises a perfect spoonful. It is in this tradition, plus a taste for elegant dining, that Cuillere was established.

The people behind Cuillere are led by experienced caterer Arlene Arce of Arce Dairy Ice Cream and the former Selecta Restaurants in Manila.

Arlene's reputation for arranging sophisticated occasions has long been known among Manila's elite and distinguished residents.

Arlene is backed by a team of experienced and well-trained staff who deliver the best professional services. The kitchen team, is composed of skilled culinary hands who can whip up delicately-prepared and beautifully-presented dishes. The dining troupe, meanwhile, are competently guided by Arlene on decorous banquet services

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