Dexie's Catering Services | Metro Manila Wedding Catering | Metro Manila Wedding Caterers | Kasal.com

Wedding Supplier

Dexie's Catering Services

Contact Details

Contact Person: Arnold Delgado
Address: , 10 Corona St., Brookside Hills Subd., Ortigas Ave., Pasig City, Metro Manila, Philippines, (map)
Telephone No: (632) 655-5867, 655-7496, 656-3894
Mobile No: (63919) 208-5111, (63920) 919-2033
Fax No: (632) 656-3894

Email: [email protected] , [email protected]

Profile:

DXCS Special Events Catering, Inc. is an off-premise caterer that specializes in events such as debuts, weddings, and birthdays. It was established in 1993, but was incorporated only in 2006.

Our objective has always been to provide our clients with good quality food and service that they will enjoy in their various occasions. We wanted our clients and their guests to appreciate the delicious food that we prepare, the elegant set-up that we create, and the excellent service that we render in order to ensure their continued patronage.

Today, after years of operation, the company is sufficiently staffed with properly trained personnel---chefs, waiters, food attendants, bartenders, and flower arrangers. And it has enough vehicles to make sure that catering equipment and food are delivered and set upped on time.

Our amenities include the following: floor-length table cloth covers as per client's color motif, choice of cloth-covered monoblock chairs or Tiffany chairs, fully-dressed-up buffet tables, floral center pieces, gazebos, balloon decors, and ice carvings. We can also provide the services of host/emcee or wedding singer, mobile lights & sound system, photo & video coverage, bridal car rental, etc.

We have had the opportunity of supplying food and providing services to big banquets, either sit-down dinner or buffet service. We have a wide selection of menus and packages that are very affordable to suit your budget. And we use only the finest and freshest ingredients available in the market.

We are accredited in most reception venues. These are Casa Manila Patio, Teatrillo, Plaza Moriones & Trilles, Puerta Real Garden, Baluarte de San Diego in Intramuros; Mt, Carmel in Quezon City; Phil. Army Officer's Clubhouse in Port Bonifacio; Magsaysay Center in Ermita to mention a few.

Our partial list of clients include the following: LBC Corp., Crown Asia Properties Inc., CitiMotors Corp., Xavier School, San Sebastian College, Araneta Center Merchants Association, Jardine Davies Inc., RCBC,Coca cola Bottlers Phils.,Digitel Mobile Phils., Asahi Glass Corp., Ajinomoto Phils., Shell Phils., Century Proerties, and City Trust.
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Feature Articles:
- Manila's Delectable List Of Wedding Caterers

Products:

WEDDING MENU PACKAGE 4 (300 PAX + 10% SERVICE CHARGE)
Price: Php 225,000
Description: (APPETIZER) ASSORTED COLD CUTS, BANANA WRAPPED IN BACON (SOUP) BIRD'S NEST SOUP OR CHICKEN ASPARAGUS SOUP GARDEN SALAD BAR: WALDORF SALAD, CHICKEN MAC. SALAD, RUSSIANSALAD, ARRGD. W/ LETTUCE, CUCUMBER, CARROTS, G. TOMATO, BELL PEPPER, HAM, CHEESE, TIDBITS, TURNIPS, CORN KERNEL W/ TID, ITALIAN DRESSING, VINEGRETTE HOT (BUFFET) POT ROASTED BEEF W/ CRANBERRY SAUCE, OR BEEF, STROGANOFF , GRILLED GINDARA OR BLUE MARLIN (COOKED ON THE SPOT) ORIENTAL SEAFOOD (PRAWNS, PUSIT, MUSSELS, ALIMANGO, BREADED FISH FILLET), OX-TOUNGE (LENGUA ALA POBRE) TOP W/ GARLIC FLASKES , GLAZED MARBLE POTATO, CHICHARO, CARROTS SAUTEED , RAINBOW PASTA PRIMAVERA OR LASAGNA , SERVED WITH STEAMED RICE (DESSERT) CHOICE OF : FRESH FRUIT IN PLATTERS, CARROT CAKE, MACAROONS, CHOCOLATE ROLLS, BUCO PIE, BROKEN CATHEDRAL (DRINKS) ASSORTED SOFTDRINKS W/ ICED TEA, LEMONADE, COFFEE & TEA, HOT CHOCOLATE, PURIFIED DRINKING WATER, ICE ( AMENITIES) EMCEE OR ICE CARVING, 3 PCS. SATELLITE CAKE, BRIDAL CAR - BENZ (3 HOUR USE ONLY), BRIDAL ENTOURAGE FLOWERS INCLUDES THE FOLLOWING AMENITIES: ( 1.) FREE USE OF TIFFANY CHAIRS FOR CLIENTS WHO BOOK AT LEAST SIX (6) MONTHS BEFORE THE EVENT WITH 50% DOWNPAYMENT (2.) 10-SEATER ROUND TABLE W/ FLOOR LENGTH TABLE CLOTH. (3.) ELEGANT PRESIDENTIAL SET-UP W/ FLORAL ARRANGEMENT ( 4.) BUFFET TABLE W/ MOTIFF SKIRTING & CENTERPIECE. ( 5.) CAKE TABLE W/ SKIRTING. ( 6.) GIFT TABLE W/ SKIRTING. (7.) GAZEBO OR PILLARS WITH FLOWERS. ( 8.) RED CARPET. ( 9.) PROFESSIONAL WAITER'S SERVICES & BUFFET AMENITIES. (10.) SWORD PARADE DURING ENTRANCE (UPON REQUEST). (11.) FRESH FLOWERS CENTERPIECE FOR EACH TABLE. ( 12.) USE OF COMPLETE SETS OF DINNER WARES AND FLAT WARES. (13.) WEDDING GUEST BOOK. (14.) DECORATED CAGE W/ A PAIR OF DOVES. (15.) CHAMPAGNE WINE FOR BRIDE AND GROOM FOR THE CEREMONIAL TOAST. ( 16.) 3-LAYERED FONDANT CAKE (1 REAL 2 STYRO). ( 17.) MONOBLOCK CHAIRS WITH FLOOR LENGTH SEATCOVERS & RIBBONS. ( 18.) FREE FOOD TASTING FOR TWO (2) PERSONS. TERMS AND CONDITIONS ( A.) P10,000.00 RESERVATION FEE IS REQUIRED UPON SIGNING OF CONTRACT. (B.) RESERVATION FEES ARE NON-REFUNDABLE, NON-TRANSFERABLE, NON-CONSUMABLE. ( C.) 50% OF CONTRACED PRICE MUST BE PAID FOUR MONTHS BEFORE THE EVENT AND BALANCE MUST BE PAID IN FULL AT LEAST ONE WEEK BEFORE THE DATE OF THE EVENT.

WEDDING MENU PACKAGE 4 (200 PAX + 10% SERVICE CHARGE)
Price: Php 150,000
Description: (APPETIZER) ASSORTED COLD CUTS, BANANA WRAPPED IN BACON (SOUP) BIRD'S NEST SOUP OR CHICKEN ASPARAGUS SOUP GARDEN SALAD BAR: WALDORF SALAD, CHICKEN MAC. SALAD, RUSSIANSALAD, ARRGD. W/ LETTUCE, CUCUMBER, CARROTS, G. TOMATO, BELL PEPPER, HAM, CHEESE, TIDBITS, TURNIPS, CORN KERNEL W/ TID, ITALIAN DRESSING, VINEGRETTE HOT (BUFFET) POT ROASTED BEEF W/ CRANBERRY SAUCE, OR BEEF, STROGANOFF , GRILLED GINDARA OR BLUE MARLIN (COOKED ON THE SPOT) ORIENTAL SEAFOOD (PRAWNS, PUSIT, MUSSELS, ALIMANGO, BREADED FISH FILLET), OX-TOUNGE (LENGUA ALA POBRE) TOP W/ GARLIC FLASKES , GLAZED MARBLE POTATO, CHICHARO, CARROTS SAUTEED , RAINBOW PASTA PRIMAVERA OR LASAGNA , SERVED WITH STEAMED RICE (DESSERT) CHOICE OF : FRESH FRUIT IN PLATTERS, CARROT CAKE, MACAROONS, CHOCOLATE ROLLS, BUCO PIE, BROKEN CATHEDRAL (DRINKS) ASSORTED SOFTDRINKS W/ ICED TEA, LEMONADE, COFFEE & TEA, HOT CHOCOLATE, PURIFIED DRINKING WATER, ICE ( AMENITIES) EMCEE OR ICE CARVING, 3 PCS. SATELLITE CAKE, BRIDAL CAR - BENZ (3 HOUR USE ONLY), BRIDAL ENTOURAGE FLOWERS INCLUDES THE FOLLOWING AMENITIES: ( 1.) FREE USE OF TIFFANY CHAIRS FOR CLIENTS WHO BOOK AT LEAST SIX (6) MONTHS BEFORE THE EVENT WITH 50% DOWNPAYMENT (2.) 10-SEATER ROUND TABLE W/ FLOOR LENGTH TABLE CLOTH. (3.) ELEGANT PRESIDENTIAL SET-UP W/ FLORAL ARRANGEMENT ( 4.) BUFFET TABLE W/ MOTIFF SKIRTING & CENTERPIECE. ( 5.) CAKE TABLE W/ SKIRTING. ( 6.) GIFT TABLE W/ SKIRTING. (7.) GAZEBO OR PILLARS WITH FLOWERS. ( 8.) RED CARPET. ( 9.) PROFESSIONAL WAITER'S SERVICES & BUFFET AMENITIES. (10.) SWORD PARADE DURING ENTRANCE (UPON REQUEST). (11.) FRESH FLOWERS CENTERPIECE FOR EACH TABLE. ( 12.) USE OF COMPLETE SETS OF DINNER WARES AND FLAT WARES. (13.) WEDDING GUEST BOOK. (14.) DECORATED CAGE W/ A PAIR OF DOVES. (15.) CHAMPAGNE WINE FOR BRIDE AND GROOM FOR THE CEREMONIAL TOAST. ( 16.) 3-LAYERED FONDANT CAKE (1 REAL 2 STYRO). ( 17.) MONOBLOCK CHAIRS WITH FLOOR LENGTH SEATCOVERS & RIBBONS. ( 18.) FREE FOOD TASTING FOR TWO (2) PERSONS. TERMS AND CONDITIONS ( A.) P10,000.00 RESERVATION FEE IS REQUIRED UPON SIGNING OF CONTRACT. (B.) RESERVATION FEES ARE NON-REFUNDABLE, NON-TRANSFERABLE, NON-CONSUMABLE. ( C.) 50% OF CONTRACED PRICE MUST BE PAID FOUR MONTHS BEFORE THE EVENT AND BALANCE MUST BE PAID IN FULL AT LEAST ONE WEEK BEFORE THE DATE OF THE EVENT.

WEDDING MENU PACKAGE 4 (150 PAX + 10% SERVICE CHARGE)
Price: Php 120,000
Description: (APPETIZER) ASSORTED COLD CUTS, BANANA WRAPPED IN BACON (SOUP) BIRD'S NEST SOUP OR CHICKEN ASPARAGUS SOUP GARDEN SALAD BAR: WALDORF SALAD, CHICKEN MAC. SALAD, RUSSIANSALAD, ARRGD. W/ LETTUCE, CUCUMBER, CARROTS, G. TOMATO, BELL PEPPER, HAM, CHEESE, TIDBITS, TURNIPS, CORN KERNEL W/ TID, ITALIAN DRESSING, VINEGRETTE HOT (BUFFET) POT ROASTED BEEF W/ CRANBERRY SAUCE, OR BEEF, STROGANOFF , GRILLED GINDARA OR BLUE MARLIN (COOKED ON THE SPOT) ORIENTAL SEAFOOD (PRAWNS, PUSIT, MUSSELS, ALIMANGO, BREADED FISH FILLET), OX-TOUNGE (LENGUA ALA POBRE) TOP W/ GARLIC FLASKES , GLAZED MARBLE POTATO, CHICHARO, CARROTS SAUTEED , RAINBOW PASTA PRIMAVERA OR LASAGNA , SERVED WITH STEAMED RICE (DESSERT) CHOICE OF : FRESH FRUIT IN PLATTERS, CARROT CAKE, MACAROONS, CHOCOLATE ROLLS, BUCO PIE, BROKEN CATHEDRAL (DRINKS) ASSORTED SOFTDRINKS W/ ICED TEA, LEMONADE, COFFEE & TEA, HOT CHOCOLATE, PURIFIED DRINKING WATER, ICE ( AMENITIES) EMCEE OR ICE CARVING, 3 PCS. SATELLITE CAKE, BRIDAL CAR - BENZ (3 HOUR USE ONLY), BRIDAL ENTOURAGE FLOWERS INCLUDES THE FOLLOWING AMENITIES: ( 1.) FREE USE OF TIFFANY CHAIRS FOR CLIENTS WHO BOOK AT LEAST SIX (6) MONTHS BEFORE THE EVENT WITH 50% DOWNPAYMENT (2.) 10-SEATER ROUND TABLE W/ FLOOR LENGTH TABLE CLOTH. (3.) ELEGANT PRESIDENTIAL SET-UP W/ FLORAL ARRANGEMENT ( 4.) BUFFET TABLE W/ MOTIFF SKIRTING & CENTERPIECE. ( 5.) CAKE TABLE W/ SKIRTING. ( 6.) GIFT TABLE W/ SKIRTING. (7.) GAZEBO OR PILLARS WITH FLOWERS. ( 8.) RED CARPET. ( 9.) PROFESSIONAL WAITER'S SERVICES & BUFFET AMENITIES. (10.) SWORD PARADE DURING ENTRANCE (UPON REQUEST). (11.) FRESH FLOWERS CENTERPIECE FOR EACH TABLE. ( 12.) USE OF COMPLETE SETS OF DINNER WARES AND FLAT WARES. (13.) WEDDING GUEST BOOK. (14.) DECORATED CAGE W/ A PAIR OF DOVES. (15.) CHAMPAGNE WINE FOR BRIDE AND GROOM FOR THE CEREMONIAL TOAST. ( 16.) 3-LAYERED FONDANT CAKE (1 REAL 2 STYRO). ( 17.) MONOBLOCK CHAIRS WITH FLOOR LENGTH SEATCOVERS & RIBBONS. ( 18.) FREE FOOD TASTING FOR TWO (2) PERSONS. TERMS AND CONDITIONS ( A.) P10,000.00 RESERVATION FEE IS REQUIRED UPON SIGNING OF CONTRACT. (B.) RESERVATION FEES ARE NON-REFUNDABLE, NON-TRANSFERABLE, NON-CONSUMABLE. ( C.) 50% OF CONTRACED PRICE MUST BE PAID FOUR MONTHS BEFORE THE EVENT AND BALANCE MUST BE PAID IN FULL AT LEAST ONE WEEK BEFORE THE DATE OF THE EVENT.

WEDDING MENU PACKAGE 4 (100 PAX + 10% SERVICE CHARGE)
Price: Php 85,000
Description: (APPETIZER) ASSORTED COLD CUTS, BANANA WRAPPED IN BACON (SOUP) BIRD'S NEST SOUP OR CHICKEN ASPARAGUS SOUP GARDEN SALAD BAR: WALDORF SALAD, CHICKEN MAC. SALAD, RUSSIANSALAD, ARRGD. W/ LETTUCE, CUCUMBER, CARROTS, G. TOMATO, BELL PEPPER, HAM, CHEESE, TIDBITS, TURNIPS, CORN KERNEL W/ TID, ITALIAN DRESSING, VINEGRETTE HOT (BUFFET) POT ROASTED BEEF W/ CRANBERRY SAUCE, OR BEEF, STROGANOFF , GRILLED GINDARA OR BLUE MARLIN (COOKED ON THE SPOT) ORIENTAL SEAFOOD (PRAWNS, PUSIT, MUSSELS, ALIMANGO, BREADED FISH FILLET), OX-TOUNGE (LENGUA ALA POBRE) TOP W/ GARLIC FLASKES , GLAZED MARBLE POTATO, CHICHARO, CARROTS SAUTEED , RAINBOW PASTA PRIMAVERA OR LASAGNA , SERVED WITH STEAMED RICE (DESSERT) CHOICE OF : FRESH FRUIT IN PLATTERS, CARROT CAKE, MACAROONS, CHOCOLATE ROLLS, BUCO PIE, BROKEN CATHEDRAL (DRINKS) ASSORTED SOFTDRINKS W/ ICED TEA, LEMONADE, COFFEE & TEA, HOT CHOCOLATE, PURIFIED DRINKING WATER, ICE ( AMENITIES) EMCEE OR ICE CARVING, 3 PCS. SATELLITE CAKE, BRIDAL CAR - BENZ (3 HOUR USE ONLY), BRIDAL ENTOURAGE FLOWERS INCLUDES THE FOLLOWING AMENITIES: ( 1.) FREE USE OF TIFFANY CHAIRS FOR CLIENTS WHO BOOK AT LEAST SIX (6) MONTHS BEFORE THE EVENT WITH 50% DOWNPAYMENT (2.) 10-SEATER ROUND TABLE W/ FLOOR LENGTH TABLE CLOTH. (3.) ELEGANT PRESIDENTIAL SET-UP W/ FLORAL ARRANGEMENT ( 4.) BUFFET TABLE W/ MOTIFF SKIRTING & CENTERPIECE. ( 5.) CAKE TABLE W/ SKIRTING. ( 6.) GIFT TABLE W/ SKIRTING. (7.) GAZEBO OR PILLARS WITH FLOWERS. ( 8.) RED CARPET. ( 9.) PROFESSIONAL WAITER'S SERVICES & BUFFET AMENITIES. (10.) SWORD PARADE DURING ENTRANCE (UPON REQUEST). (11.) FRESH FLOWERS CENTERPIECE FOR EACH TABLE. ( 12.) USE OF COMPLETE SETS OF DINNER WARES AND FLAT WARES. (13.) WEDDING GUEST BOOK. (14.) DECORATED CAGE W/ A PAIR OF DOVES. (15.) CHAMPAGNE WINE FOR BRIDE AND GROOM FOR THE CEREMONIAL TOAST. ( 16.) 3-LAYERED FONDANT CAKE (1 REAL 2 STYRO). ( 17.) MONOBLOCK CHAIRS WITH FLOOR LENGTH SEATCOVERS & RIBBONS. ( 18.) FREE FOOD TASTING FOR TWO (2) PERSONS. TERMS AND CONDITIONS ( A.) P10,000.00 RESERVATION FEE IS REQUIRED UPON SIGNING OF CONTRACT. (B.) RESERVATION FEES ARE NON-REFUNDABLE, NON-TRANSFERABLE, NON-CONSUMABLE. ( C.) 50% OF CONTRACED PRICE MUST BE PAID FOUR MONTHS BEFORE THE EVENT AND BALANCE MUST BE PAID IN FULL AT LEAST ONE WEEK BEFORE THE DATE OF THE EVENT.

WEDDING MENU PACKAGE 3 (200 PAX + 10% SERVICE CHARGE)
Price: Php 100,000
Description: (APPETIZER) CALAMARES OR BAKED TAHONG (SOUP) ONION SOUP OR BOULLABAISE SOUP GARDEN SALAD BAR: HAM MACARONI SALAD, ARRGD. W/ LETTUCE, CUCUMBER, CARROTS, G. TOMATO, BELL PEPPER, HAM, CHEESE, TIDBITS, TURNIPS WITH THOUSAND ISLAND DRESSING HOT (BUFFET) BRAISED BEEF WITH OYSTER SAUCE & TOFU OR BEEF SUPREME , GRILLED PRAWNS OR TANIGUE (STEAK COOK ON THE SPOT) , CHICKEN GALANTINA OR CHICKEN FLUMBEE, CALLOS ESPANIOLA OR PORK ALA CUBANA , LENGUA CON CHILI OR LENGUA IN WHITE SAUCE, BOILED CARROTS, B. BEANS, CORN & MASHED POTATO , FETTUCINE AL MARINARA OR BLACK PASTA, SERVED WITH STEAMED RICE ( DESSERT) CHOICE OF 3: FRUIT SALAD, ALMOND JELLO, BUCO PANDAN SALAD, MANGO CREPE, MACAROONS, LECHE FLAN, MAJA CON MAIS, FRESH FRUITS IN SEASON, CREAM PUFF (DRINKS) SOFTDRINKS, ICED TEA, COFFEE & TEA , PURIFIED DRINKING WATER, ICE. (AMENITIES) EMCEE, 3 PCS. SATELLITE CAKE, BRIDAL CAR - BENZ (3 HOURS USE ONLY) INCLUDES THE FOLLOWING AMENITIES: ( 1.) FREE USE OF TIFFANY CHAIRS FOR CLIENTS WHO BOOK AT LEAST SIX (6) MONTHS BEFORE THE EVENT WITH 50% DOWNPAYMENT (2.) 10-SEATER ROUND TABLE W/ FLOOR LENGTH TABLE CLOTH. (3.) ELEGANT PRESIDENTIAL SET-UP W/ FLORAL ARRANGEMENT (4.) BUFFET TABLE W/ MOTIFF SKIRTING & CENTERPIECE. ( 5.) CAKE TABLE W/ SKIRTING. (6.) GIFT TABLE W/ SKIRTING. ( 7.) GAZEBO OR PILLARS WITH FLOWERS. (8.) RED CARPET. ( 9.) PROFESSIONAL WAITER'S SERVICES & BUFFET AMENITIES. ( 10.) SWORD PARADE DURING ENTRANCE (UPON REQUEST). ( 11.) FRESH FLOWERS CENTERPIECE FOR EACH TABLE. ( 12.) USE OF COMPLETE SETS OF DINNER WARES AND FLAT WARES. (13.) WEDDING GUEST BOOK. ( 14.) DECORATED CAGE W/ A PAIR OF DOVES. ( 15.) CHAMPAGNE WINE FOR BRIDE AND GROOM FOR THE CEREMONIAL TOAST. (16.) 3-LAYERED FONDANT CAKE (1 REAL 2 STYRO). ( 17.) MONOBLOCK CHAIRS WITH FLOOR LENGTH SEATCOVERS & RIBBONS. (18.) FREE FOOD TASTING FOR TWO (2) PERSONS. TERMS AND CONDITIONS ( A.) P10,000.00 RESERVATION FEE IS REQUIRED UPON SIGNING OF CONTRACT. ( B.) RESERVATION FEES ARE NON-REFUNDABLE, NON-TRANSFERABLE, NON-CONSUMABLE. ( C.) 50% OF CONTRACED PRICE MUST BE PAID FOUR MONTHS BEFORE THE EVENT AND BALANCE MUST BE PAID IN FULL AT LEAST ONE WEEK BEFORE THE DATE OF THE EVENT.

WEDDING MENU PACKAGE 3 (150 PAX + 10% SERVICE CHARGE)
Price: Php 80,000
Description: (APPETIZER) CALAMARES OR BAKED TAHONG (SOUP) ONION SOUP OR BOULLABAISE SOUP GARDEN SALAD BAR: HAM MACARONI SALAD, ARRGD. W/ LETTUCE, CUCUMBER, CARROTS, G. TOMATO, BELL PEPPER, HAM, CHEESE, TIDBITS, TURNIPS WITH THOUSAND ISLAND DRESSING HOT (BUFFET) BRAISED BEEF WITH OYSTER SAUCE & TOFU OR BEEF SUPREME , GRILLED PRAWNS OR TANIGUE (STEAK COOK ON THE SPOT) , CHICKEN GALANTINA OR CHICKEN FLUMBEE, CALLOS ESPANIOLA OR PORK ALA CUBANA , LENGUA CON CHILI OR LENGUA IN WHITE SAUCE, BOILED CARROTS, B. BEANS, CORN & MASHED POTATO , FETTUCINE AL MARINARA OR BLACK PASTA, SERVED WITH STEAMED RICE ( DESSERT) CHOICE OF 3: FRUIT SALAD, ALMOND JELLO, BUCO PANDAN SALAD, MANGO CREPE, MACAROONS, LECHE FLAN, MAJA CON MAIS, FRESH FRUITS IN SEASON, CREAM PUFF (DRINKS) SOFTDRINKS, ICED TEA, COFFEE & TEA , PURIFIED DRINKING WATER, ICE. (AMENITIES) EMCEE, 3 PCS. SATELLITE CAKE, BRIDAL CAR - BENZ (3 HOURS USE ONLY) INCLUDES THE FOLLOWING AMENITIES: ( 1.) FREE USE OF TIFFANY CHAIRS FOR CLIENTS WHO BOOK AT LEAST SIX (6) MONTHS BEFORE THE EVENT WITH 50% DOWNPAYMENT (2.) 10-SEATER ROUND TABLE W/ FLOOR LENGTH TABLE CLOTH. (3.) ELEGANT PRESIDENTIAL SET-UP W/ FLORAL ARRANGEMENT (4.) BUFFET TABLE W/ MOTIFF SKIRTING & CENTERPIECE. ( 5.) CAKE TABLE W/ SKIRTING. (6.) GIFT TABLE W/ SKIRTING. ( 7.) GAZEBO OR PILLARS WITH FLOWERS. (8.) RED CARPET. ( 9.) PROFESSIONAL WAITER'S SERVICES & BUFFET AMENITIES. ( 10.) SWORD PARADE DURING ENTRANCE (UPON REQUEST). ( 11.) FRESH FLOWERS CENTERPIECE FOR EACH TABLE. ( 12.) USE OF COMPLETE SETS OF DINNER WARES AND FLAT WARES. (13.) WEDDING GUEST BOOK. ( 14.) DECORATED CAGE W/ A PAIR OF DOVES. ( 15.) CHAMPAGNE WINE FOR BRIDE AND GROOM FOR THE CEREMONIAL TOAST. (16.) 3-LAYERED FONDANT CAKE (1 REAL 2 STYRO). ( 17.) MONOBLOCK CHAIRS WITH FLOOR LENGTH SEATCOVERS & RIBBONS. (18.) FREE FOOD TASTING FOR TWO (2) PERSONS. TERMS AND CONDITIONS ( A.) P10,000.00 RESERVATION FEE IS REQUIRED UPON SIGNING OF CONTRACT. ( B.) RESERVATION FEES ARE NON-REFUNDABLE, NON-TRANSFERABLE, NON-CONSUMABLE. ( C.) 50% OF CONTRACED PRICE MUST BE PAID FOUR MONTHS BEFORE THE EVENT AND BALANCE MUST BE PAID IN FULL AT LEAST ONE WEEK BEFORE THE DATE OF THE EVENT.

WEDDING MENU PACKAGE 3 (100 PAX + 10% SERVICE CHARGE)
Price: Php 70,000
Description: (APPETIZER) CALAMARES OR BAKED TAHONG (SOUP) ONION SOUP OR BOULLABAISE SOUP GARDEN SALAD BAR: HAM MACARONI SALAD, ARRGD. W/ LETTUCE, CUCUMBER, CARROTS, G. TOMATO, BELL PEPPER, HAM, CHEESE, TIDBITS, TURNIPS WITH THOUSAND ISLAND DRESSING HOT (BUFFET) BRAISED BEEF WITH OYSTER SAUCE & TOFU OR BEEF SUPREME , GRILLED PRAWNS OR TANIGUE (STEAK COOK ON THE SPOT) , CHICKEN GALANTINA OR CHICKEN FLUMBEE, CALLOS ESPANIOLA OR PORK ALA CUBANA , LENGUA CON CHILI OR LENGUA IN WHITE SAUCE, BOILED CARROTS, B. BEANS, CORN & MASHED POTATO , FETTUCINE AL MARINARA OR BLACK PASTA, SERVED WITH STEAMED RICE ( DESSERT) CHOICE OF 3: FRUIT SALAD, ALMOND JELLO, BUCO PANDAN SALAD, MANGO CREPE, MACAROONS, LECHE FLAN, MAJA CON MAIS, FRESH FRUITS IN SEASON, CREAM PUFF (DRINKS) SOFTDRINKS, ICED TEA, COFFEE & TEA , PURIFIED DRINKING WATER, ICE. (AMENITIES) EMCEE, 3 PCS. SATELLITE CAKE, BRIDAL CAR - BENZ (3 HOURS USE ONLY) INCLUDES THE FOLLOWING AMENITIES: ( 1.) FREE USE OF TIFFANY CHAIRS FOR CLIENTS WHO BOOK AT LEAST SIX (6) MONTHS BEFORE THE EVENT WITH 50% DOWNPAYMENT (2.) 10-SEATER ROUND TABLE W/ FLOOR LENGTH TABLE CLOTH. (3.) ELEGANT PRESIDENTIAL SET-UP W/ FLORAL ARRANGEMENT (4.) BUFFET TABLE W/ MOTIFF SKIRTING & CENTERPIECE. ( 5.) CAKE TABLE W/ SKIRTING. (6.) GIFT TABLE W/ SKIRTING. ( 7.) GAZEBO OR PILLARS WITH FLOWERS. (8.) RED CARPET. ( 9.) PROFESSIONAL WAITER'S SERVICES & BUFFET AMENITIES. ( 10.) SWORD PARADE DURING ENTRANCE (UPON REQUEST). ( 11.) FRESH FLOWERS CENTERPIECE FOR EACH TABLE. ( 12.) USE OF COMPLETE SETS OF DINNER WARES AND FLAT WARES. (13.) WEDDING GUEST BOOK. ( 14.) DECORATED CAGE W/ A PAIR OF DOVES. ( 15.) CHAMPAGNE WINE FOR BRIDE AND GROOM FOR THE CEREMONIAL TOAST. (16.) 3-LAYERED FONDANT CAKE (1 REAL 2 STYRO). ( 17.) MONOBLOCK CHAIRS WITH FLOOR LENGTH SEATCOVERS & RIBBONS. (18.) FREE FOOD TASTING FOR TWO (2) PERSONS. TERMS AND CONDITIONS ( A.) P10,000.00 RESERVATION FEE IS REQUIRED UPON SIGNING OF CONTRACT. ( B.) RESERVATION FEES ARE NON-REFUNDABLE, NON-TRANSFERABLE, NON-CONSUMABLE. ( C.) 50% OF CONTRACED PRICE MUST BE PAID FOUR MONTHS BEFORE THE EVENT AND BALANCE MUST BE PAID IN FULL AT LEAST ONE WEEK BEFORE THE DATE OF THE EVENT.

WEDDING MENU PACKAGE 2 (200 PAX + 10% SERVICE CHARGE)
Price: Php 80,000
Description: (APPETIZER) SIOMAI OR CHEESE STICKS ( SOUP) CREAM OF CHICKEN SOUP OR CLAM CHOWDER ( SALAD) CHEF'S SALAD W/ HONEY MUSTARD SAUCEOR CHICKEN POTATO SALAD HOT (BUFFET) BEEF KIMCHE OR BEEF SALPICAO, SHRIMP TEMPURA OR TANIGUE STEAK , LENGUA ESTOFADO OR LENGUA SUPREME , CHICKEN TERIYAKI OR STUFFED CHICKEN ,BOILED CARROTS & CORN OR MAXIE VEGETABLES CREAMY , FETTUCINE ALFREDO'S OR FETTUCINE ALA PUTANESCA , RICE . (DESSERT) CHOICE OF 2: FRUIT SALAD, BUCO SALAD, LECHE FLAN, ALMOND LYCHEES, MAJA CON MAIS, MINI CAKES & PASTRIES, FRESH FRUITS IN SEASON (DRINKS) SOFTDRINKS, ICED TEA, PURIFIED DRINKING WATER, ICE. ( AMENITIES) EMCEE, S PCS. SATELLITE CAKE . INCLUDES THE FOLLOWING AMENITIES: ( 1.) FREE USE OF TIFFANY CHAIRS FOR CLIENTS WHO BOOK AT LEAST SIX (6) MONTHS BEFORE THE EVENT WITH 50% DOWNPAYMENT (2.) 10-SEATER ROUND TABLE W/ FLOOR LENGTH TABLE CLOTH. ( 3.) ELEGANT PRESIDENTIAL SET-UP W/ FLORAL ARRANGEMENT ( 4.) BUFFET TABLE W/ MOTIFF SKIRTING & CENTERPIECE. ( 5.) CAKE TABLE W/ SKIRTING. (6.) GIFT TABLE W/ SKIRTING. ( 7.) GAZEBO OR PILLARS WITH FLOWERS. ( 8.) RED CARPET. ( 9.) PROFESSIONAL WAITER'S SERVICES & BUFFET AMENITIES. ( 10.) SWORD PARADE DURING ENTRANCE (UPON REQUEST). (11.) FRESH FLOWERS CENTERPIECE FOR EACH TABLE. (12.) USE OF COMPLETE SETS OF DINNER WARES AND FLAT WARES. (13.) WEDDING GUEST BOOK. ( 14.) DECORATED CAGE W/ A PAIR OF DOVES. ( 15.) CHAMPAGNE WINE FOR BRIDE AND GROOM FOR THE CEREMONIAL TOAST. ( 16.) 3-LAYERED FONDANT CAKE (1 REAL 2 STYRO). ( 17.) MONOBLOCK CHAIRS WITH FLOOR LENGTH SEATCOVERS & RIBBONS. (18.) FREE FOOD TASTING FOR TWO (2) PERSONS. TERMS AND CONDITIONS A.) P10,000.00 RESERVATION FEE IS REQUIRED UPON SIGNING OF CONTRACT. ( B.) RESERVATION FEES ARE NON-REFUNDABLE, NON-TRANSFERABLE, NON-CONSUMABLE. ( C.) 50% OF CONTRACED PRICE MUST BE PAID FOUR MONTHS BEFORE THE EVENT AND BALANCE MUST BE PAID IN FULL AT LEAST ONE WEEK BEFORE THE DATE OF THE EVENT.

WEDDING MENU PACKAGE 2 (150 PAX + 10% SERVICE CHARGE)
Price: Php 70,000
Description: (APPETIZER) SIOMAI OR CHEESE STICKS ( SOUP) CREAM OF CHICKEN SOUP OR CLAM CHOWDER ( SALAD) CHEF'S SALAD W/ HONEY MUSTARD SAUCEOR CHICKEN POTATO SALAD HOT (BUFFET) BEEF KIMCHE OR BEEF SALPICAO, SHRIMP TEMPURA OR TANIGUE STEAK , LENGUA ESTOFADO OR LENGUA SUPREME , CHICKEN TERIYAKI OR STUFFED CHICKEN ,BOILED CARROTS & CORN OR MAXIE VEGETABLES CREAMY , FETTUCINE ALFREDO'S OR FETTUCINE ALA PUTANESCA , RICE . (DESSERT) CHOICE OF 2: FRUIT SALAD, BUCO SALAD, LECHE FLAN, ALMOND LYCHEES, MAJA CON MAIS, MINI CAKES & PASTRIES, FRESH FRUITS IN SEASON (DRINKS) SOFTDRINKS, ICED TEA, PURIFIED DRINKING WATER, ICE. ( AMENITIES) EMCEE, S PCS. SATELLITE CAKE . INCLUDES THE FOLLOWING AMENITIES: ( 1.) FREE USE OF TIFFANY CHAIRS FOR CLIENTS WHO BOOK AT LEAST SIX (6) MONTHS BEFORE THE EVENT WITH 50% DOWNPAYMENT (2.) 10-SEATER ROUND TABLE W/ FLOOR LENGTH TABLE CLOTH. ( 3.) ELEGANT PRESIDENTIAL SET-UP W/ FLORAL ARRANGEMENT ( 4.) BUFFET TABLE W/ MOTIFF SKIRTING & CENTERPIECE. ( 5.) CAKE TABLE W/ SKIRTING. (6.) GIFT TABLE W/ SKIRTING. ( 7.) GAZEBO OR PILLARS WITH FLOWERS. ( 8.) RED CARPET. ( 9.) PROFESSIONAL WAITER'S SERVICES & BUFFET AMENITIES. ( 10.) SWORD PARADE DURING ENTRANCE (UPON REQUEST). (11.) FRESH FLOWERS CENTERPIECE FOR EACH TABLE. (12.) USE OF COMPLETE SETS OF DINNER WARES AND FLAT WARES. (13.) WEDDING GUEST BOOK. ( 14.) DECORATED CAGE W/ A PAIR OF DOVES. ( 15.) CHAMPAGNE WINE FOR BRIDE AND GROOM FOR THE CEREMONIAL TOAST. ( 16.) 3-LAYERED FONDANT CAKE (1 REAL 2 STYRO). ( 17.) MONOBLOCK CHAIRS WITH FLOOR LENGTH SEATCOVERS & RIBBONS. (18.) FREE FOOD TASTING FOR TWO (2) PERSONS. TERMS AND CONDITIONS A.) P10,000.00 RESERVATION FEE IS REQUIRED UPON SIGNING OF CONTRACT. ( B.) RESERVATION FEES ARE NON-REFUNDABLE, NON-TRANSFERABLE, NON-CONSUMABLE. ( C.) 50% OF CONTRACED PRICE MUST BE PAID FOUR MONTHS BEFORE THE EVENT AND BALANCE MUST BE PAID IN FULL AT LEAST ONE WEEK BEFORE THE DATE OF THE EVENT.

WEDDING MENU PACKAGE 2 (100 PAX + 10% SERVICE CHARGE)
Price: Php 60,000
Description: (APPETIZER) SIOMAI OR CHEESE STICKS ( SOUP) CREAM OF CHICKEN SOUP OR CLAM CHOWDER ( SALAD) CHEF'S SALAD W/ HONEY MUSTARD SAUCEOR CHICKEN POTATO SALAD HOT (BUFFET) BEEF KIMCHE OR BEEF SALPICAO, SHRIMP TEMPURA OR TANIGUE STEAK , LENGUA ESTOFADO OR LENGUA SUPREME , CHICKEN TERIYAKI OR STUFFED CHICKEN ,BOILED CARROTS & CORN OR MAXIE VEGETABLES CREAMY , FETTUCINE ALFREDO'S OR FETTUCINE ALA PUTANESCA , RICE . (DESSERT) CHOICE OF 2: FRUIT SALAD, BUCO SALAD, LECHE FLAN, ALMOND LYCHEES, MAJA CON MAIS, MINI CAKES & PASTRIES, FRESH FRUITS IN SEASON (DRINKS) SOFTDRINKS, ICED TEA, PURIFIED DRINKING WATER, ICE. ( AMENITIES) EMCEE, S PCS. SATELLITE CAKE . INCLUDES THE FOLLOWING AMENITIES: ( 1.) FREE USE OF TIFFANY CHAIRS FOR CLIENTS WHO BOOK AT LEAST SIX (6) MONTHS BEFORE THE EVENT WITH 50% DOWNPAYMENT (2.) 10-SEATER ROUND TABLE W/ FLOOR LENGTH TABLE CLOTH. ( 3.) ELEGANT PRESIDENTIAL SET-UP W/ FLORAL ARRANGEMENT ( 4.) BUFFET TABLE W/ MOTIFF SKIRTING & CENTERPIECE. ( 5.) CAKE TABLE W/ SKIRTING. (6.) GIFT TABLE W/ SKIRTING. ( 7.) GAZEBO OR PILLARS WITH FLOWERS. ( 8.) RED CARPET. ( 9.) PROFESSIONAL WAITER'S SERVICES & BUFFET AMENITIES. ( 10.) SWORD PARADE DURING ENTRANCE (UPON REQUEST). (11.) FRESH FLOWERS CENTERPIECE FOR EACH TABLE. (12.) USE OF COMPLETE SETS OF DINNER WARES AND FLAT WARES. (13.) WEDDING GUEST BOOK. ( 14.) DECORATED CAGE W/ A PAIR OF DOVES. ( 15.) CHAMPAGNE WINE FOR BRIDE AND GROOM FOR THE CEREMONIAL TOAST. ( 16.) 3-LAYERED FONDANT CAKE (1 REAL 2 STYRO). ( 17.) MONOBLOCK CHAIRS WITH FLOOR LENGTH SEATCOVERS & RIBBONS. (18.) FREE FOOD TASTING FOR TWO (2) PERSONS. TERMS AND CONDITIONS A.) P10,000.00 RESERVATION FEE IS REQUIRED UPON SIGNING OF CONTRACT. ( B.) RESERVATION FEES ARE NON-REFUNDABLE, NON-TRANSFERABLE, NON-CONSUMABLE. ( C.) 50% OF CONTRACED PRICE MUST BE PAID FOUR MONTHS BEFORE THE EVENT AND BALANCE MUST BE PAID IN FULL AT LEAST ONE WEEK BEFORE THE DATE OF THE EVENT.

WEDDING MENU PACKAGE 1 (200 PAX + 10% SERVICE CHARGE)
Price: Php 70,000
Description: (APPETIZER) TORTILLOS OR COCKTAIL SAUSAGE (SOUP) CREAM OF CORN OR PUMPKIN SOUP ( SALAD) CHICKEN MACARONI SALAD HOT (BUFFET) ROAST BEEF WITH GRAVY OR BEEF TERIYAKI , FISH FILLET WITH TARTARE DIP OR EMPEROR'S FISH FILLET , CHICKEN ALEXANDER OR CHICKEN PASTEL , GLAZED PORKLOIN W/ HAWAIIAN SAUVE OR MONGOLIAN PORK , MIXED BUTTERED BEG. OR CHOPSUEY GUISADO , BAKED MACARONI OR CARBONARA ALFORNO , RICE ( DESSERT) FRUIT SALAD , MINI CAKES & PASTRIES ( DRINKS) SOFTDRINKS W/ ICE PURIFIED DRINKING WATER INCLUDES THE FOLLOWING AMENITIES: (1.) FREE USE OF TIFFANY CHAIRS FOR CLIENTS WHO BOOK AT LEAST SIX (6) MONTHS BEFORE THE EVENT WITH 50% DOWNPAYMENT (2.) 10-SEATER ROUND TABLE W/ FLOOR LENGTH TABLE CLOTH. ( 3.) ELEGANT PRESIDENTIAL SET-UP W/ FLORAL ARRANGEMENT ( 4.) BUFFET TABLE W/ MOTIFF SKIRTING & CENTERPIECE. ( 5.) CAKE TABLE W/ SKIRTING. ( 6.) GIFT TABLE W/ SKIRTING. ( 7.) GAZEBO OR PILLARS WITH FLOWERS. ( 8.) RED CARPET. ( 9.) PROFESSIONAL WAITER'S SERVICES & BUFFET AMENITIES. (10.) SWORD PARADE DURING ENTRANCE (UPON REQUEST). ( 11.) FRESH FLOWERS CENTERPIECE FOR EACH TABLE. (12.) USE OF COMPLETE SETS OF DINNER WARES AND FLAT WARES. (13.) WEDDING GUEST BOOK. (14.) DECORATED CAGE W/ A PAIR OF DOVES. ( 15.) CHAMPAGNE WINE FOR BRIDE AND GROOM FOR THE CEREMONIAL TOAST. (16.) 3-LAYERED FONDANT CAKE (1 REAL 2 STYRO). ( 17.) MONOBLOCK CHAIRS WITH FLOOR LENGTH SEATCOVERS & RIBBONS. (18.) FREE FOOD TASTING FOR TWO (2) PERSONS. TERMS AND CONDITIONS A.) P10,000.00 RESERVATION FEE IS REQUIRED UPON SIGNING OF CONTRACT. ( B.) RESERVATION FEES ARE NON-REFUNDABLE, NON-TRANSFERABLE, NON-CONSUMABLE. ( C.) 50% OF CONTRACED PRICE MUST BE PAID FOUR MONTHS BEFORE THE EVENT AND BALANCE MUST BE PAID IN FULL AT LEAST ONE WEEK BEFORE THE DATE OF THE EVENT.

WEDDING MENU PACKAGE 1 (150 PAX + 10% SERVICE CHARGE)
Price: Php 60,000
Description: (APPETIZER) TORTILLOS OR COCKTAIL SAUSAGE (SOUP) CREAM OF CORN OR PUMPKIN SOUP ( SALAD) CHICKEN MACARONI SALAD HOT (BUFFET) ROAST BEEF WITH GRAVY OR BEEF TERIYAKI , FISH FILLET WITH TARTARE DIP OR EMPEROR'S FISH FILLET , CHICKEN ALEXANDER OR CHICKEN PASTEL , GLAZED PORKLOIN W/ HAWAIIAN SAUVE OR MONGOLIAN PORK , MIXED BUTTERED BEG. OR CHOPSUEY GUISADO , BAKED MACARONI OR CARBONARA ALFORNO , RICE ( DESSERT) FRUIT SALAD , MINI CAKES & PASTRIES ( DRINKS) SOFTDRINKS W/ ICE PURIFIED DRINKING WATER INCLUDES THE FOLLOWING AMENITIES: (1.) FREE USE OF TIFFANY CHAIRS FOR CLIENTS WHO BOOK AT LEAST SIX (6) MONTHS BEFORE THE EVENT WITH 50% DOWNPAYMENT (2.) 10-SEATER ROUND TABLE W/ FLOOR LENGTH TABLE CLOTH. ( 3.) ELEGANT PRESIDENTIAL SET-UP W/ FLORAL ARRANGEMENT ( 4.) BUFFET TABLE W/ MOTIFF SKIRTING & CENTERPIECE. ( 5.) CAKE TABLE W/ SKIRTING. ( 6.) GIFT TABLE W/ SKIRTING. ( 7.) GAZEBO OR PILLARS WITH FLOWERS. ( 8.) RED CARPET. ( 9.) PROFESSIONAL WAITER'S SERVICES & BUFFET AMENITIES. (10.) SWORD PARADE DURING ENTRANCE (UPON REQUEST). ( 11.) FRESH FLOWERS CENTERPIECE FOR EACH TABLE. (12.) USE OF COMPLETE SETS OF DINNER WARES AND FLAT WARES. (13.) WEDDING GUEST BOOK. (14.) DECORATED CAGE W/ A PAIR OF DOVES. ( 15.) CHAMPAGNE WINE FOR BRIDE AND GROOM FOR THE CEREMONIAL TOAST. (16.) 3-LAYERED FONDANT CAKE (1 REAL 2 STYRO). ( 17.) MONOBLOCK CHAIRS WITH FLOOR LENGTH SEATCOVERS & RIBBONS. (18.) FREE FOOD TASTING FOR TWO (2) PERSONS. TERMS AND CONDITIONS (A.) P10,000.00 RESERVATION FEE IS REQUIRED UPON SIGNING OF CONTRACT. ( B.) RESERVATION FEES ARE NON-REFUNDABLE, NON-TRANSFERABLE, NON-CONSUMABLE. ( C.) 50% OF CONTRACED PRICE MUST BE PAID FOUR MONTHS BEFORE THE EVENT AND BALANCE MUST BE PAID IN FULL AT LEAST ONE WEEK BEFORE THE DATE OF THE EVENT.

WEDDING MENU PACKAGE 1 (100 PAX + 10% SERVICE CHARGE)
Price: Php 50,000
Description: (APPETIZER) TORTILLOS OR COCKTAIL SAUSAGE (SOUP) CREAM OF CORN OR PUMPKIN SOUP ( SALAD) CHICKEN MACARONI SALAD HOT (BUFFET) ROAST BEEF WITH GRAVY OR BEEF TERIYAKI , FISH FILLET WITH TARTARE DIP OR EMPEROR'S FISH FILLET , CHICKEN ALEXANDER OR CHICKEN PASTEL , GLAZED PORKLOIN W/ HAWAIIAN SAUVE OR MONGOLIAN PORK , MIXED BUTTERED BEG. OR CHOPSUEY GUISADO , BAKED MACARONI OR CARBONARA ALFORNO , RICE ( DESSERT) FRUIT SALAD , MINI CAKES & PASTRIES ( DRINKS) SOFTDRINKS W/ ICE PURIFIED DRINKING WATER INCLUDES THE FOLLOWING AMENITIES: (1.) FREE USE OF TIFFANY CHAIRS FOR CLIENTS WHO BOOK AT LEAST SIX (6) MONTHS BEFORE THE EVENT WITH 50% DOWNPAYMENT (2.) 10-SEATER ROUND TABLE W/ FLOOR LENGTH TABLE CLOTH. ( 3.) ELEGANT PRESIDENTIAL SET-UP W/ FLORAL ARRANGEMENT ( 4.) BUFFET TABLE W/ MOTIFF SKIRTING & CENTERPIECE. ( 5.) CAKE TABLE W/ SKIRTING. ( 6.) GIFT TABLE W/ SKIRTING. ( 7.) GAZEBO OR PILLARS WITH FLOWERS. ( 8.) RED CARPET. ( 9.) PROFESSIONAL WAITER'S SERVICES & BUFFET AMENITIES. (10.) SWORD PARADE DURING ENTRANCE (UPON REQUEST). ( 11.) FRESH FLOWERS CENTERPIECE FOR EACH TABLE. (12.) USE OF COMPLETE SETS OF DINNER WARES AND FLAT WARES. (13.) WEDDING GUEST BOOK. (14.) DECORATED CAGE W/ A PAIR OF DOVES. ( 15.) CHAMPAGNE WINE FOR BRIDE AND GROOM FOR THE CEREMONIAL TOAST. (16.) 3-LAYERED FONDANT CAKE (1 REAL 2 STYRO). ( 17.) MONOBLOCK CHAIRS WITH FLOOR LENGTH SEATCOVERS & RIBBONS. (18.) FREE FOOD TASTING FOR TWO (2) PERSONS. TERMS AND CONDITIONS A.) P10,000.00 RESERVATION FEE IS REQUIRED UPON SIGNING OF CONTRACT. ( B.) RESERVATION FEES ARE NON-REFUNDABLE, NON-TRANSFERABLE, NON-CONSUMABLE. ( C.) 50% OF CONTRACED PRICE MUST BE PAID FOUR MONTHS BEFORE THE EVENT AND BALANCE MUST BE PAID IN FULL AT LEAST ONE WEEK BEFORE THE DATE OF THE EVENT.

Pretty in Pink Debut Package (100 PAX)
Price: Php 350
Description: (350.00/HEAD 10% SERVICE CHARGE) MENU: ROAST BEEF WITH MUSHROOM SAUCE, FISH FILLET WITH TARTARE DIP, CHICKEN PASTEL, LENGUA ESTOFADO, SHRIMP VEG. CREOLE W/QUAIL EEGS, BAKED MACARONI, FRUIT SALAD, RICE, SOFTDRINKS, ICE, PURIFIED WATER, ICE, (AMENITIES)20 PCS. BALLOONS, 18 PCS. ROSES, 18 PCS. CANDLES, INCLUDE BUFFET TABLE, DINING TABLE & CHAIRS W/ SEAT COVER & RIBBON, ALL CATERING UTENSILS AND SERVICES OF WAITERS.

Pretty in Pink Debut Package (100 PAX)
Price: Php 400
Description: (400.00/HEAD 10% SERVICE CHARGE) MENU : CHICKEN MACARONI SALAD , BEEF TERIYAKI, CHICKEN CORDON BLEAU, LENGUA SEVILLANA, ROAST PORKLOIN W/ OYSTER SAUCE, BUTTERED MIXED VEGETABLES, FETTUCINE ALA CARBONARA, BUCO PANDAN SALAD, LECHE FLAN, RICE , SOFTDRINKS, RHUM PUNCH PURIFIED WATER, ICE . (AMENITIES) 50 PCS. BALLOONS, 18 PCS. ROSES, 18 PCS. CANDLES , SIGNATURE FRAME. INCLUDE BUFFET TABLE, DINING TABLE & CHAIRS W/ SEAT COVER & RIBBON, ALL CATERING UTENSILS AND SERVICES OF WAITERS.

Pretty in Pink Debut Package (100 PAX)
Price: Php 450
Description: (450.00/HEAD 10% SERVICE CHARGE) MENU : (APPETIZER) TORTILLOS W/ DIPPING ( SOUP) CREAM OF CORN (SALAD BAR) CHICKEN MACARONI SALAD POTATO SALAD, ARRG. W/ LETTUCE CARROTS, CUCUMBER, HAM, CHEESE TIDBITS, CORN KERNEL, W/ TID (HOT BUFFET) POT ROAST BEEF W/ GRAVY SAUCE, SHRIMP TEMPURA, CHICKEN GALATINA (STUFFED CHICKEN) KOREAN PORK W/ SESAME SEED, LENGUA ESTOFADO, MIXED VEG. SAUTEED, FETUCCINE PUTANESCA, FRUIT SALAD, MINI CAKES & PASTRIES, RICE, SOFTDRINKS, ICED TEA, ICE . (AMENITIES) GAZEBO 50 PCS. BALLOONS, 18 PCS. ROSES, 18 PCS. CANDLES , 1 DEBUTANT BOQUET , SIGNATURE FRAME. INCLUDE BUFFET TABLE, DINING TABLE & CHAIRS W/ SEAT COVER & RIBBON, ALL CATERING UTENSILS AND SERVICES OF WAITERS.

International Buffet Service Lunch or Dinner(100 PAX)
Price: Php 400
Description: (400.00/HEAD 10 % SERVICE CHARGE) (Baptismal,Seminar,Aniversary ,Birthday,Company Outing, ETC .) SET A: CALAMARES, CREAM OF CORN SOUP, ROAST BEEF W/GRAVY , SHRIMP TEMPURA, LENGUA ESTOFADO, CHICKEN GALANTINA, CHINESE VEG. STIR FRY, PASTA LEGUINE CARBONARA SAUCE, RICE, BUCO SALAD, BROWNIES, SOFTDRINKS , PURIFIED WATER,ICE . SET B : SALAD BAR, ARRGD. W/FRESH VEG., CREAM CHICKEN SOUP , BEEF ALEJO, PASTEL DE LENGUA, LAPU-LAPU FISH STEAK , PORK STRIP CON CHILI, ANGEL HAIR NOODLES , RICE , FRUIT SALAD, MACAPUNO PANDAN JELLO, SOFTDRINKS, PURIFIED WATER,ICE. INCLUDE BUFFET TABLE, DINING TABLES & CHAIRS, ALL CATERING UTENSILS AND SERVICES OF WAITERS.

International Buffet Service LUnch or Dinner(100 PAX)
Price: Php 280
Description: (280.00/HEAD 10 % SERVICE CHARGE) (Baptismal,Seminar,Aniversary ,Birthday,Company Outing, ETC .) SET A: ROAST BEEF W/ GRAVY, PORKMEAT LOAF, ROULADE, FISH FILLET W/ TARTARE DIP, CHICKEN PASTEL, FRESH VEG. SAUTEED , PETUCCINE ALFREDO'S, RICE, FRUIT SALAD, SOFTDRINKS, PURIFIED WATER, ICE . SET B : BEEF CASSEROLE, ROAST PORKLOIN W/HERB, LENGUA ESTOFADO, CHICKEN TERIYAKI, BUTTERED MIXED VEGETABLES, BAKED MACARONI, RICE, LECHE FLAN, SOFTDRINKS , PURIFIED WATER, ICE. INCLUDE BUFFET TABLE, DINING TABLES & CHAIRS, ALL CATERING UTENSILS AND SERVICES OF WAITERS.

International Buffet Service Lunch or Dinner(100 PAX)
Price: Php 350
Description: (350.00/HEAD 10 % SERVICE CHARGE) (Baptismal,Seminar,Aniversary ,Birthday,Company Outing, ETC .) SET A: TOSSED GREEN SALAD W/TID, BEFF SALPICAO, CHICKEN CHOWDER W/QUIAL EGG, FISH FILLET STEAK, HONEY PORK SPARERIBS, STIR FRY MIXED VEG., FETTUCINE ALA PUTANESCA , RICE, BUCO PANDAN, SALAD SOFTDRINKS, ICED TEA PURIFIED WATER, ICE. SET B: CHICKEN MACARONI SALAD, BEEF SUPREME, BARBEQUE PORK SPARERIBS, CALLOS ESPANIOLA, CHICKEN LOAF ROYALE , FRESH LUMPIANG UBOD W/ EGG WRAPPER, FETTUCINE ALA MARINARA, RICE, ALMOND JELLO W/LYCHEES, SOFTDRINKS,ICED TEA, PURIFIED WATER, ICE. INCLUDE BUFFET TABLE, DINING TABLES & CHAIRS, ALL CATERING UTENSILS AND SERVICES OF WAITERS.

International Buffet Service Lunch or Dinner(100 PAX)
Price: Php 450
Description: (450.00/HEAD 10 % SERVICE CHARGE) (Baptismal,Seminar,Aniversary ,Birthday,Company Outing, ETC .) SET A: SIOMAI , CREAM OF MUSHROOM SOUP, CHICKEN MAC. SALAD ARRG. W/FRESH VEG. WITH TID, BEEF MORCON ROLLS, LENGUA ALA POBRE, GRILLED PRAWNS (COOK ON THE SPOT), BREADED FISH FILLET , CHICKEN BONELESS CASSEROLE, BOILED CARROTS AND CORN, FETUCCINE ALA PRIMAVERA, RICE , FRUIT SALAD, PASTRIES, LECHE PLAN, SOFTDRINKS, ICED TEA, P. WATER, ICE. SET B: CHEESE STICKS CRAB IN CORN SOUP, POTATO SALAD, ARRGD. W/ FRESH VEGETABLES W/ TID POT ROASTBEEF W/CHAMPIGNON, GRILLED BLUE MARLIN STEAK, ORIENTAL MIXED SEAFOODS, LENGUA CASSEROLE, CHICKEN CORDON BLEAU, FRESH LUMPIA UBOD W/EGG WRAPPER , LASAGNA, RICE, BUCO LYCHEES CREAMY, FRESH FRUITS, SOFTDRINKS,ICE TEA,P.WATER,ICE. INCLUDE BUFFET TABLE, DINING TABLES & CHAIRS, ALL CATERING UTENSILS AND SERVICES OF WAITERS.

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