VENUE INCLUSIONS:
• Use of Event Venue (Grand Hall or Ellen Hall) for four (4) hours
• Basic in-house PA System with 2 wired microphones and 8 LED Head Lights
• 4-hour use of Bridal Suite
CATERING INCLUSIONS:
DINING
Your Choice of buffet menu
Seated service for the presidential table
For 100 pax: 16 VIP guests
For 150 pax: 24 VIP guests
For Debut: 10 VIP guests
Dedicated well trained waiters and food attendants
to assist and serve your guests
Use of flatware, glassware, and dinnerware
Food tasting for two persons
DESIGN (CLASSIC L1 SET UP)
Thematic Backdrop and couch for couple’s/debutant’s area
Customized floral centerpieces to suit the mood of your reception
Your choice of linens from our collection to match your motif
An elegant presidential table with end to end floral arangement
Dressed-up dining tables with table numbers
Champagne Gold Tiffany Chairs with cushion
Classy buffet table set-up
Dressed-up registration, gift, cake and cocktail tables
ESSENTIALS
A bottle of wine for couple’s toast
Roll top chafing dishes with menu tags
Event Planner to ensure customer satisfaction
FOOD MENU: (choose 1 per dish)
SOUP
Clear spinach and corn soup
Greek Egg and lemon soup
SALAD
Crispy Gobo Salad with citrus sesame dressing
Apple and Nuts salad with creamy lemon dressing
Sweet corn Salad with Honey lime dressing
PASTA
Basil Mushroom Tomato Pasta
Creamy Three Cheese Pasta
Zucchini Pesto Pasta
BEEF OR PORK
Shepherds pie
Baked Italian meatballs
Beef meatballs in mushroom gravy
Texas chili beef
Slow roasted honey glazed pork
Pesto parmesan pork
Sweet soy pulled pork
CHICKEN
Chicken in African rub
Steamed Chicken with garlic sesame sauce
Honey lime chicken
FISH
Fish fillet al cartocio
Fish fillet in coconut cream and kaffir lime sauce
Fish fillet in oyster citrus sauce
VEGETABLES
Garlic Parmesan green beans
Water spinach in sambal sauce
STARCH
Steamed Rice
DESSERTS
Keylime shooter
Oatmeal chocolate chip cookies
First kiss cookies
Mini chocolate cupcakes
Revel Bar
Beverage:
Ice Tea
Softdrinks
EXCLUSIVE FREEBIES IF YOU BOOK ON THE SPOT:
✔ THEMATIC THREE-LAYERED FONDANT CAKE
✔COMPLETE FOOD MENU: 2 KINDS OF CHIPS & DIPS
✔ WELCOME DRINKS
✔ BEEF AND PORK
✔ FREE FOOD UPGRADE TO PORK CARVING STATION (HERB RUB PORK WITH APPLE CHUTNEY AND MUSHROOM GRAVY)
✔ DESSERT BAR 3 KINDS PLUS CHOCO LAVA WITH DIPPINGS