HIZONS CATERING & TRABIESA TAGAYTAY – PHP 223, 000 ALL-IN PACKAGE FOR 100 PAX

VENUE INCLUSIONS:

• Exclusive use of Venue for a day
• Safe parking space up to 6o to 100 cars
• Convenient Suppliers area
• Kitchen / Food Preparation area
• Separate and sanitized restrooms
• Smoking area
• With Stand-by Generator Set
• With Basic Sounds and Lights @ Pavillon only• Free use of
cocktail area at Pavillion’s lobby
• Separate Groom Suite and Bride Suite ( Overnight Stay for the
Groom and Bride )
• One Additonal room for overnight stay good for 2 pax only
• Bridal Suite – for Preparation of the Bride ( on the day only )
• Free use of vanity area for the entourage.
• Pre-nup Photoshoot

CATERING INCLUSIONS:

DINING
Your Choice of buffet menu
Seated service for the presidential table
For 100 pax: 16 VIP guests
For 150 pax: 24 VIP guests
For Debut: 10 VIP guests
Dedicated well trained waiters and food attendants
to assist and serve your guests
Use of flatware, glassware, and dinnerware
Food tasting for two persons

DESIGN (CLASSIC L1 SET UP)
Thematic Backdrop and couch for couple’s/debutant’s area
Customized floral centerpieces to suit the mood of your reception
Your choice of linens from our collection to match your motif
An elegant presidential table with end to end floral arrangement
Dressed-up dining tables with table numbers
Champagne Gold Tiffany Chairs with cushion
Classy buffet table set-up
Dressed-up registration, gift, cake and cocktail tables

ESSENTIALS
A bottle of wine for couple’s toast
Roll top chafing dishes with menu tags
Event Planner to ensure customer satisfaction

FOOD MENU: (choose 1 per dish)
SOUP
Clear spinach and corn soup
Greek Egg and lemon soup

SALAD
Crispy Gobo Salad with citrus sesame dressing
Apple and Nuts salad with creamy lemon dressing
Sweet corn Salad with Honey lime dressing

PASTA
Basil Mushroom Tomato Pasta
Creamy Three Cheese Pasta
Zucchini Pesto Pasta

BEEF OR PORK
Shepherds pie
Baked Italian meatballs
Beef meatballs in mushroom gravy
Texas chili beef
Slow roasted honey glazed pork
Pesto parmesan pork
Sweet soy pulled pork

CHICKEN
Chicken in African rub
Steamed Chicken with garlic sesame sauce
Honey lime chicken

FISH
Fish fillet al cartocio
Fish fillet in coconut cream and kaffir lime sauce
Fish fillet in oyster citrus sauce

VEGETABLES
Garlic Parmesan green beans
Water spinach in sambal sauce

STARCH
Steamed Rice

DESSERTS
Keylime shooter
Oatmeal chocolate chip cookies
First kiss cookies
Mini chocolate cupcakes
Revel Bar

Beverage:
Ice Tea
Softdrinks

EXCLUSIVE FREEBIES IF YOU BOOK ON THE SPOT:

✔ THEMATIC THREE-LAYERED FONDANT CAKE
✔COMPLETE FOOD MENU: 2 KINDS OF CHIPS & DIPS
✔ WELCOME DRINKS
✔ BEEF AND PORK
✔ FREE FOOD UPGRADE TO PORK CARVING STATION (HERB RUB
PORK WITH APPLE CHUTNEY AND MUSHROOM GRAVY)
✔ DESSERT BAR 3 KINDS PLUS CHOCO LAVA WITH DIPPINGS